Tag: Tucson food events

Tucson: April Food Events: chocolate, gardening, tacos, secrets, pie

Tucson: April Food Events – Lots going on foodie-wise! Congratulations to Pastiche Modern Eatery for celebrating their 14th anniversary. Throughout the entire month, celebrate with: Every Tuesday – Certified Angus Beef $15 Steak Dinner Night Every Wednesday – Half off all bottles of wine Every Thursday – Half off all desserts Every Friday – Amanda’s […]

Tucson Culinary Festival 2010 in photos

Here’s Addam Buzzalini, executive chef for Maynards Market & Kitchen, who was just announced the winner of the Copper Chef Challenge at the last event of the Tucson Culinary Festival 2010. (Photo credit: Alex Landeen) The ingredients were Certified Angus Beef and black garlic. Addam created four dishes which the judges went wild for. Congratulations […]

Arizona Food Events: Slow Food USA National Work Day

Image via Wikipedia Arizona Food Events: Slow Food USA National Work Day – September 25 Slow Food Tucson Saturday, September 25, 9 am – noon Can you dig it? Help harvest produce from the Community Food Bank’s Marana Heritage Farm at 12375 N. Heritage Park Dr. off of the Tangerine exit on I-10. Contact Sarah […]

Tucson Restaurants: Altruism, Maynards, Change

Another week, another update about the Tucson dining scene and then some…. What really amazes me about Tucson is how altruistic the local restaurants are. Let’s face it – most restaurants are hurting in this economy.  People are eating out less, eating in less expensive places less often, and ordering less expensive items. Yet, when a good […]