Tag: Tucson Festival of Books

Tucson Festival of Books: What’s Under the Culinary Tent?

The Tucson Festival of Books happens next weekend (March 11 & 12) and for foodies and cooks, there is plenty to mentally munch on. Chef Ryan Clark, Executive Chef at Casino del Sol and Festival of Books Culinary Tent advisor, is pleased to announce the outstanding lineup of Tucson chefs/food authorities who will participate as […]

Tucson Festival of Books for foodies, postscript

Okay, so the 3rd Annual Tucson Festival of Books last weekend wasn’t exactly a food festival but at the Culinary Tent and elsewhere on the University of Arizona campus there was plenty of foodie fun. Food demonstrations by Daisy Martinez, Janos Wilder, Shirley Fong-Torres and others were only a part pf the scene. Circle of […]

Tucson Festival of Books: Food for the Soul, Foodies Fun

On March 12 and 13, the third annual Tucson Festival of Books returns with an expanded lineup of authors in the most popular literary genres — including FOOD. The 2011 Tucson Festival of Books is a non-profit event benefiting literacy programs in Southern Arizona. Admission to the event is free.  The Culinary Area schedule is […]