Tag: Tucson Carriage House

Think Globally, Pork Locally – July 30

The wild bunch of local chefs are at it again with their second Snout to Tail summer pop-up dinner at the Carriage House. This dinner focuses on the 32nd parallel upon which Tucson sits as does Kyushu, Japan; Punjab, India; Szechuan, China; and both the Southern and Southwestern United States. Some of the menu items […]