Tag: Slow Food Southern Arizona

Chef Ryan Clark leads Slow Food Southern AZ

from the press release Tucson Ariz—Chef Ryan Clark, owner of Agustin Kitchen was recently named Chairman of the Board of Slow Food Southern Arizona.  Chef Clark follows local restaurateur Don Luria (of Terra Cotta fame), who led the group for the past two years.  “Working with Don has helped me grow a lot as a […]

Tucson: Annual Local Food, Beer & Wine Tasting

Lodge on the Desert Thursday, April 18, 2013 5 – 7 PM Are you aware that Southern Arizona has high quality locally brewed beers and wines? It also has some of the finest locally owned and operated restaurants in the state and country. Experience the best of the best at this First Annual Local Food, […]