Tag: sauces

That’s a White Sauce of a Different Flavor!

Up until recently, I thought of white sauce in two ways: Bechamel and Veloute. This past month, though, I’ve encountered a different sort of white sauce  on two separate occasions and I’m thrilled with this new addition: White Barbecue Sauce. Unlike traditional white sauces which start with a roux and are thinned by either milk […]