Tag: prickly pear harvest

Tucson Cooking Classes – Indigenous Ingredients

What are indigenous ingredients? Think of ingredients native to the Sonoran Desert — saguaro and barrel cactus fruit, mesquite pods and prickly pear fruit. The chefs at Loews Ventana Canyon will offer a three-part culinary series of harvesting and preparing native ingredients during the summer. The once-per-month cooking classes are available June through August. June […]

Harvest Native Ingredient Classes – Loews Resort, Tucson

  Have you ever wondered what it was like to harvest dessert foods like prickly pear and barrel cactus fruits without a bloody finger mess? Fear not, as the knowledgeable chefs at Loews Ventana Resort will demonstrate as well as give you a hand-on experience.  And about those mesquite pods???   Here’s the schedule:   […]