Tag: Devon Sanner

Think Globally, Pork Locally – July 30

The wild bunch of local chefs are at it again with their second Snout to Tail summer pop-up dinner at the Carriage House. This dinner focuses on the 32nd parallel upon which Tucson sits as does Kyushu, Japan; Punjab, India; Szechuan, China; and both the Southern and Southwestern United States. Some of the menu items […]

Tucson: GUT Popup Dinner June 25

Everything is coming up Tucson gastronomy with GUT. When UNESCO chose Tucson as their World City of Gastronomy all hell broke loose in a good way which called media attention to Tucson tourism and its fab food and restaurant scene. Enter GUT – Gastronomy Union of Tucson is a collaboration of more than 30 local […]