Tag: Culinary tent at TFOB

Tucson Festival of Books: What’s Under the Culinary Tent?

The Tucson Festival of Books happens next weekend (March 11 & 12) and for foodies and cooks, there is plenty to mentally munch on. Chef Ryan Clark, Executive Chef at Casino del Sol and Festival of Books Culinary Tent advisor, is pleased to announce the outstanding lineup of Tucson chefs/food authorities who will participate as […]