Category: Relish

With Relish: Edie Jarolim, Author, Getting Naked for Money

Edie Jarolim is an author, friend, foodie, dog person and woman with many book publishing credits as travel writer and print dining editor. She will be at the Carriage House on Nov. 2, signing and reading her cheeky memoir – Getting Naked for Money: An Accidental Travel Writer Reveals All  With Relish – Q&A What’s […]

With Relish: Manish Shah, Heirloom Farmers Market, Tucson

Meet Manish Shah, the co-executive director of Heirloom Farmers Market. He’s responsible for Heirloom Farmers Market Chile Festival happening this weekend September 23-25 at Trail Dust Town, Steam Punk Ranch in Oro Valley and Rillito Park. What makes this chile head tick? What’s your favorite dish to cook on a personal level and why? Got […]

With Relish: Author Dawn Lerman

Author and contributor to the New York Times WELL blog, Dawn Lerman, was kind enough to answer Circle of Food’s “With Relish” questionnaire. What’s your favorite dish to cook on a personal level and why? Recipe is optional. My favorite recipe is my grandmothers chicken soup. When I was growing up we never had real […]

With Relish: Tyler Fenton, Reilly Craft Pizza, Tucson

Tucson: Tyler Fenton, Reilly Craft Pizza, Owner and Restaurateur You would never know that Reilly was a former funeral home and Circle of Food promises no dying to eat here jokes. In 2012, Reilly opened its doors and since has become a trifecta of sorts with an inspired restaurant for the hungry, a separate beer […]

With Relish: Chef Ryan Jones, Blanco, Cinco de Mayo

Cinco de Mayo (May 5th for you gringos), our favorite fiesta of the year is quickly approaching so that’s why Circle of Food asked Chef Ryan Jones, Blanco Tacos + Tequila executive chef, five easy questions. Chef Ryan Jones has been a prominent fixture on Tucson’s culinary scene ever since he began his career at […]

With Relish: Melissa Tibbals-Gribbin, Vegan, Tucson

With Relish: 5 questions and answers Melissa Tibbals-Gribbin is the founder of Tucson Vegan Meals and Deals, a Facebook page dedicated to all things vegan in the Tucson area. What’s your favorite dish to cook on a personal level and why? One of the most satisfying things I’ve ever cooked was last summer when my […]

With Relish: Adam Lehrman, Tucson Foodie

With Relish: 5 questions, mucho answers Adam Lehrman is head foodie and founder of Tucson Foodie, an online food magazine with 50,000 unique visitors per month. What’s your favorite dish to cook on a personal level and why? I don’t cook much these days as I’m usually too busy running two businesses or hanging out […]

With Relish: Rita Connelly, Author, Food Writer, Tucson

Rita Connelly is author of Lost Restaurants of Tucson (History Press) and a former contributor to Tucson Weekly and Gayot. With Relish: 5 questions, 5-ish answers What’s your favorite dish to cook on a personal level and why? I don’t cook much anymore but my favorites are still pastas. I love a good red sauce, […]

With Relish: Matt Russell, Promoter Extraordinaire, Tucson

Matt Russell is host of On the Menu Live, the most delicious hour on radio and the hottest culinary and cocktail talk. The program airs on Saturday afternoons at 5 PM on 104.1 FM, KQTH. 5 questions, 4.9 answers What’s your favorite dish to cook on a personal level and why? In my neighborhood, my […]

With Relish, New Circle of Food Column

Five is the magic number…five questions and five answers. Who has an attention span for much more? Starting later today and peppered throughout the month and coming months, Circle of Food (Karyn Zoldan) will interview some of Tucson’s (and beyond) food glitterati, chefs, authors, bartenders, wine makers, purveyors, movers and shakers, foodies and more. You […]