'Wine Pairing'
Quiche Lorraine, Wine Pairing-Reisling and Cotes de Rhone
0 Comments Published by CookingwithKatherine May 11th, 2007 in Breakfast/Brunch, Guest Food Bloggers, Mothers Day, Wine Pairing.Yup it’s Friday again, and I am here to prepare you for Mother’s Day… and in case you didn’t remember, it’s on Sunday. When you think of Mother’s Day you think_______? Personally I think brunch, a little later than breakfast…
[more...]Recipe: Cilantro Lime Shrimp Ceviche with White Wine Pairing
2 Comments Published by CookingwithKatherine May 4th, 2007 in Guest Food Bloggers, Recipes, Wine Pairing.Happy 4th of May… it is my goal to get all of you in the kitchen cooking this weekend in honor of Cinco De Mayo. And if you don’t feel like cooking, at least eat some really good Mexican food…
[more...]13th Annual Pacific Oyster Wine Competition Winners
1 Comment Published by Rita Connelly May 2nd, 2007 in California Wines, Contests, Foodie Passions, Guest Food Bloggers, Wine Pairing.This just in. Here are the winners in the 13th Annual Pacific Oyster Wine Competition:
Brassfield Estate Winery 05 Sauvignon Blanc (CA)
Dry Creek Vineyard 05 Sonoma County Fume Blanc (CA)
**Dry Creek Vineyard 06 Dry Chenin Blanc (CA)
**Geyser Peak Winery 06 Sauvignon…
[more...]Recipe: Indian Spiced Salmon with Riesling, Rose Wine Pairing
2 Comments Published by CookingwithKatherine April 27th, 2007 in Entertaining / Parties, Guest Food Bloggers, Recipes, Wine Pairing, World Foods.Yes, it’s that time again… time to put on your apron and get in the kitchen, and make something new and exciting for your friends, and hey, even yourself.
This week I have given you a chance to explore various spices…
[more...]Recipe: Balsamic Chicken with Wine Pairing-Pinot Noir, Sauvignon Blanc
0 Comments Published by CookingwithKatherine April 20th, 2007 in Foodie Passions, Guest Food Bloggers, Healthy Lifestyle, Recipes, Wine Pairing.It’s Friday! And to celebrate the weekend, I have given you an easy chicken recipe paired with wines. There’s only a few ingredients, but this dish is bursting with flavor. So go ahead — show off your skills.
Your recipe this week is…
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