'What We Eat'
Since I am up at school again and very busy, I just got sick. I have been waking up everyday at 6:30 to have class, work out and work almost everyday. I like keeping busy, but with this busy…
[more...]Evil EVOO: Olive oil lawsuits in OC, Calif., mislabeling
0 Comments Published by Karyn Zoldan August 6th, 2010 in Food for Thought, Foodie Passions, Opinions, Trader Joes, What We Eat.
A meal fit for Popeye
1 Comment Published by Torie Nicholas July 29th, 2010 in Dinner Recipes, What We Eat.
- Image by Getty Images via @daylife
Popeye was a great show that was on when I was little, def. an old time favorite. But what…
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Watermelon Sherbet Dessert
4 Comments Published by Torie Nicholas July 26th, 2010 in Dessert Recipes, Desserts, Recipes, What We Eat.
This use to be my favorite dessert when my mom would treat my brother and me to ice cream at Friendly’s.
This dessert is very similar to what they would offer which is called the Watermelon Roll.
It is…
[more...]Recipe: Fried Green Tomatillos
1 Comment Published by Karyn Zoldan July 21st, 2010 in Chewish TUCSON, Food Ideas - Seasonal, Food for Thought, Vegetable Recipes, Vegetarian Diet Choices, What We Eat.
Cheesecake Factory Contest
0 Comments Published by Torie Nicholas May 26th, 2010 in Food for Thought, What We Eat.
RA Sushi Presents Sixth Annual Nicky’s Week May 30 to June 5
2 Comments Published by Karyn Zoldan May 24th, 2010 in Food for Thought, Out and About in Tucson, What We Eat.
RA Sushi will host its sixth annual “Nicky’s Week” fundraiser May 30 to June 5 to benefit St. Jude Children’s Research Hospital, one of the world’s premier pediatric cancer research centers. The Arizona-based restaurant and bar will donate 100…
[more...]Birthday Specials
2 Comments Published by Torie Nicholas May 20th, 2010 in What We Eat, Where We Eat.
Green Eggs and Lamb, with Apologies to Dr. Seuss
2 Comments Published by Karyn Zoldan April 5th, 2010 in Food for Thought, What We Eat, Wines.
- Image by tombothetominator via Flickr
I couldn’t resist that title.
Yesterday I was invited to join some winos, er, I mean oenophiles for an Easter potluck…
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