'Tucson Food Dude'
Cooking Science: It’s Just Emulsions Taking Me Over*
0 Comments Published by Tucson Food Dude July 5th, 2009 in Cooking Science, Guest Food Bloggers, Tucson Food Dude.
Oil and water don’t mix. That’s just the way it’s been through the millennia and the way things will always be. In fact, “when oil and water mix” is now commonly being used by the hip kids to mean…
[more...]Cooking Science: Baking Soda vs. Baking Powder
16 Comments Published by Tucson Food Dude June 25th, 2009 in Cooking Science, Guest Food Bloggers, Tucson Food Dude.
When Karyn introduced me a couple of weeks ago, Mary asked me about the difference between baking powder and baking soda. I gave her a nutshell answer, but promised a full posting with some more info and clarification.
What…
[more...]Cooking Science: Our Friend Fermentation
10 Comments Published by Tucson Food Dude June 19th, 2009 in Beer, Cooking Science, Food for Thought, Tucson Food Dude.
With Fathers’ Day just a couple of days away, I thought I’d do my inaugural cooking science post on something near and dear to many fathers’ hearts: beer.
Beer – it does a body good. No, wrong liquid.
Beer…
[more...]I’m Tucson Food Dude, and it’s nice to meet you!
4 Comments Published by Tucson Food Dude June 17th, 2009 in Guest Food Bloggers, Tucson Food Dude.
Hello, Circle of Food!
I’m Kevin, and I’ve been blogging and tweeting as Tucson Food Dude for a little while now. During the last couple of months I’ve really been enjoying writing about the Southern Arizona food scene and…
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