'Thanksgiving'
November 27 – National Leftovers Day
0 Comments Published by Karyn Zoldan November 26th, 2009 in Comfort Foods, Cooking Tips, Food for Thought, Recipes, Thanksgiving, What We Eat.
How convenient to dub the day after Thanksgiving — National Leftovers Day.
The people behind Pace Picante Foods have it covered. Enjoy these recipes, courtesy the Pace people.
Pace® Cheesy Chicken Bean Skillet
Prep: 5 minutes
Cook:…
Feeding a Vegetarian, Vegan at Thanksgiving
2 Comments Published by Karyn Zoldan November 23rd, 2009 in Comfort Foods, Food for Thought, Healthy Lifestyle Choices, Thanksgiving, Vegan Diet Choices.
Has this happened to you?
Your daughter, son, or another guest says they are bringing a friend who is a vegetarian or a vegan to Thanksgiving dinner.
What to do?
Most vegetarians and vegans really don’t want you to fuss…
[more...]Tucson restaurant news: dining and giving
1 Comment Published by Karyn Zoldan November 21st, 2009 in Chewish TUCSON, Food for Thought, Thanksgiving.
Diet: Thanksgiving dinner on 600 calories
1 Comment Published by Karyn Zoldan November 20th, 2009 in Comfort Foods, Cooking Tips, Diets, Food for Thought, Healthy Lifestyle, Healthy Lifestyle Choices, Recipes, Thanksgiving.
Yes, you read that correctly — Thanksgiving dinner on 600 calories. That’s pretty amazing when a slice of pumpkin pie can weigh in at 320 calories.
First, there’s plenty of portion control going on, no second helpings of mashed potatoes,…
[more...]Cranberry Cookie Recipe
3 Comments Published by Mary Johnson October 15th, 2009 in Christmas, Desserts, Entertaining / Parties, Food Ideas - Seasonal, Recipes, Thanksgiving.
I went to garden club again last night and, as always, the ladies outdid themselves on the food. No, that is not all we do. We actually had a very nice program on “How to Bring in Your Plants…
Nibbles & Bites: Picking Pumpkins
6 Comments Published by Jennifer Walker October 12th, 2009 in Cooking Tips, Guest Food Bloggers, Halloween, Thanksgiving.
Tis the season, no? Pumpkin patches are springing up in grocery stores, church yards, street corners and even honest-to-goodness farms so that everyone can pick the number one pumpkin for carving. But what about pumpkins for cooking? Is it…
[more...]Post Thanksgiving: Stuffed
0 Comments Published by Karyn Zoldan November 27th, 2008 in Thanksgiving.
I am post Thanksgiving dinner and all I can say is that I’m stuffed.
It was a glorious dinner with good friends. Richard made the turkey on the grill; it took 5 hours. The turkey was brined.
We also had…
[more...]Preserving Food Memories: What about Schliskas?
5 Comments Published by Karyn Zoldan November 24th, 2008 in Comfort Foods, Family Traditions, Food Memoir, Food for Thought, Thanksgiving.
A few years ago, I started a cousins’ group on Yahoo. First there were just four of us girl cousins – two living in Ohio, me in Arizona, and one in California. After awhile we expanded it to include…
[more...]Recipe: Spicy Roasted Carrots and Sweet Potatoes
1 Comment Published by Karyn Zoldan November 22nd, 2008 in Healthy Lifestyle Choices, Recipes, Thanksgiving, Vegan Diet Choices.
Spicy Roasted Carrots and Sweet Potatoes
(Serves 
I made this to take to a vegetarian potluck. The marriage of the spices and the sweetness of the vegetables really pops. This is also suitable…
[more...]Talking Turkey Tips and Social Networking
0 Comments Published by Karyn Zoldan November 19th, 2008 in Contests, Social Networking, Thanksgiving.
Gather, the social network with substance for the over-30 crowd, and Butterball®, America’s No. 1 brand of turkey, are working together to bring the Butterball Turkey Talk-Line® experts to the popular social networking site.
A live chat…
[more...]
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