'Where We Eat'

Commercials have been around for years to lure customers into the business. Companies spend millions in advertising each year, and sometimes…

As the Tucson food media, I was privy to be invited to a pre-Cheesecake Factory opening.

Here’s the scoop: The restaurant is huge;…

Tucson restaurant news – Sonoran hot dogs, paella, cheesecake, Tucson blogging

Sonoran Hot Dog Wars-LOCATION VENUE CHANGE a/o Jan. 29.…

Author’s note:  Since Circle Of Food has a national audience, I suggest that you not focus on the local aspect of this wine bar post but more so on the “concept” and “lifestyle” aspect of it.  Find something similar in your neck of…

I find that some people don’t like to entertain or have people over for dinner because they don’t have enough matching plates or silverware.

That reminds me of something self help guru Barbara Sher said in her book, [more...]

I hope everyone had a wonderful holiday, but with the holiday season also comes extra celebrations and food everywhere.…

In the true spirit of the holiday season, Chef Janos Wilder has once again teamed up with Randy Spalding, special education teacher at Pueblo High, for “Janos Southside”.

Now in its 9th year, this annual event has become a delicious…

Today I went to lunch with friends Christina and Jodi. I have been wanting to try Ai Bistro at the…

Written by Monica Surfaro, guest food blogger

After a lifetime enjoying the good grub and happy experiences of NYC roadside diners, I was hankering for the same here in Tucson. Every town needs at least one awesome round-the-clock center of…

For the past 2 years, Todd and I have attended a convention held at the Bay Point Marriott Golf Resort & Spa in Panama City Beach, Florida, and have had mixed results eating at a few of their house restaurants.…