***This is a sponsored post. I received a copy of Easy Indian Cooking, 2nd Edition, by Suneeta Vaswani, for the purpose of review. All opinions expressed are my own and no other compensation has been received. Now that we’ve got that out of the way…***
If you’ve been hanging around here for a while, you’ve probably figured out that Todd …[more...]
When I was very young and we lived with my grandmother, one of the many things I remember about her house was the wet bar in the living room. Tucked away to the right of the televisions and closed off by some bi-fold doors, I just thought (still think) it was one of the neatest things. And some nights my …[more...]
Todd made us roasted Cornish game hens the other night and I was reminded how, back when I was in my early 20s, I thought Cornish game hens were just the height of chi chi food. I mean, what’s better than having your own little mini-chicken, right?
Granted, my culinary landscape has greatly expanded since then, but game hens are …[more...]
As promised, here is the second part of our 2-week Independence Day extravaganza!
This week’s cocktail comes to us courtesy of Kilbeggan Irish Whiskey (which we reviewed last month) and they are doing their level best to show us all the ways to include darker spirits in our summer entertaining. By combining the whiskey with juice and champagne is really …[more...]
In honor of those founding fathers’ stand for freedoms from tyranny, we’re going to feature Constitutional cocktails for 2 weeks instead of 1.
We’re going short and sweet without any preamble this week! Courtesy of our friends at Cruzan, today’s cocktail features two of their rums because, hey, twice the rum, twice the fun, right?
Cruzan® Independence Sparkler
1 half …[more...]
As someone who very much enjoys cookies, cakes and other confections (I was a pastry chef, after all) this whole no wheat thing really had me concerned–especially when so many gluten-free baked goods are gritty or crumbly or just plain miss the mark. And since we started the testing portion just after Thanksgiving, I wanted to make sure I could …[more...]
***This post has been sponsored by Kilbeggan Irish Whiskey; a sample was received in consideration for Tuesday’s review as well as today’s recipe share. Other than that, no further compensation has been received and the opinions expressed below are entirely that of the author. No further affiliation with Kilbeggan Distillery is being claimed. And now with that out of the …[more...]
Does chocolate cake sound good to anyone else right about now?
This coming Sunday, May 19, is National Devil’s Food Cake Day and I’m pretty much sold on the idea, truth be told. Might have to squeeze in some baking between appointments on Saturday.
What makes Devil’s Food cake different from other chocolate cakes? Good question! Generally speaking (i.e., according …[more...]