'Dinner Recipes'

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Recipes submitted by KRUPS.com

Turkey Pot Pie

Ingredients
Filling:
•         2 small red potatoes, cubed
•         16 ounces frozen mixed veggies (carrots, corn, peas, green beans)
•         1 cup frozen chopped onions
•         1 teaspoon salt-free chicken seasoning
•         3 cups leftover turkey, cut into bite size pieces
•         2 (10-ounce) cans cream of chicken …

Happy Thanksgiving turkey cupcakes

Yes, you read that right. I was having a conversation with a friend about how I lost my taste for turkey and get bored with a whole bird and then this recipe appeared in my inbox.

For a variety of reasons, not everyone wants to cook an entire roasted turkey on Thanksgiving.  Why not think out-of-the …

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Tagine.

Just the word tagine (tajine) conjures images of exotic places like Morocco and seductive spices from faraway lands.

For the uninitiated, tagine is a method of cooking steeped in traditional from the time the Queen of Sheba brought spices to King Solomon. This explanation is courtesy of Pat Crocker, author of 150 Best Tagine Recipes.                  …

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I love the summer because with the summer comes nice weather and BBQ food. In Ohio, the only good time to cook BBQ food is in the summer due to the nasty weather, snow and rain. Finally the weather is getting nicer and I am ready to get out my grill and start off the season right.…

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College is great, but it is so hard to find time to cook and enjoy making meals with my friends. I love to cook, but it is just a lot harder in college to make it work. Since I am very busy, every time I am fortunate enough to see my mom throughout the semester, …

I love pasta with meatballs but hamburger can be fattening even if you purchase the lean meat. Instead of using hamburger to make the meatballs, I use a recipe my mom and I have been making for years. This recipe is like a traditional meat ball, but uses ground turkey to make it healthier. Once you add the other ingredients, …

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Last night my friends and I got together to celebrate St. Patrick’s Day. We were not in the mood to go out to eat, but wanted to make something great at home. After deciding for a couple minutes, my boyfriend suggested making French Dips. I have never been a big fan of this sandwich, but I thought …

I seem to be working on a theme, here, but it wasn’t intentional. Just one of those one-thing-led-to-another processes. This will, however, be the last dip into Escoffier for a bit. For me, the egg definitely came before the chicken breast, and now we’re tackling the whole bird; answering the important question:

Why did the chicken go into the …