NOTE: Although labeled fully cooked, the ham will still need a gentle baking for maximum tenderness and flavor.
- 1 18-pound fully cooked bone-in smoked ham, room temperature
- 48 (about) whole cloves
The holidays are over and nobody is thinking about food now, but I always post the photos and recipes to our Christmas feast that Carolyn Mueller and I put on for our LAFF Gal Pals. It is always held at Carolyn’s lovely home. This year we had a total of 12 …[more...]
Recipes submitted by KRUPS.com
Turkey Pot Pie
• 2 small red potatoes, cubed
• 16 ounces frozen mixed veggies (carrots, corn, peas, green beans)
• 1 cup frozen chopped onions
• 1 teaspoon salt-free chicken seasoning
• 3 cups leftover turkey, cut into bite size pieces
• 2 (10-ounce) cans cream of chicken …
Yes, you read that right. I was having a conversation with a friend about how I lost my taste for turkey and get bored with a whole bird and then this recipe appeared in my inbox.
For a variety of reasons, not everyone wants to cook an entire roasted turkey on Thanksgiving. Why not think out-of-the …[more...]
Just the word tagine (tajine) conjures images of exotic places like Morocco and seductive spices from faraway lands.
For the uninitiated, tagine is a method of cooking steeped in traditional from the time the Queen of Sheba brought spices to King Solomon. This explanation is courtesy of Pat Crocker, author of 150 Best Tagine Recipes. …[more...]
I love the summer because with the summer comes nice weather and BBQ food. In Ohio, the only good time to cook BBQ food is in the summer due to the nasty weather, snow and rain. Finally the weather is getting nicer and I am ready to get out my grill and start off the season right.…[more...]
College is great, but it is so hard to find time to cook and enjoy making meals with my friends. I love to cook, but it is just a lot harder in college to make it work. Since I am very busy, every time I am fortunate enough to see my mom throughout the semester, …[more...]
I love pasta with meatballs but hamburger can be fattening even if you purchase the lean meat. Instead of using hamburger to make the meatballs, I use a recipe my mom and I have been making for years. This recipe is like a traditional meat ball, but uses ground turkey to make it healthier. Once you add the other ingredients, …[more...]