This waffle recipe I was sent, recently, might be one to try.
As it happens, I was making up my Christmas list when a recent submission came in and it got me to thinking: I love waffles but haven’t owned a waffle iron in years. (I think I gave Mom’s old waffle iron to my brother at least 5 years …[more...]
Like many others, this past Thursday, we prepped our Thanksgiving turkey and loaded him into the oven in plenty of time to allow the recommended 15-20 minutes per pound, plus resting and carving in order to have dinner ready at a respectable 5:30ish that evening.
Like previous years we brined it and then slathered it with an herbed butter and …[more...]
On our second trip to the farmers’ market (Todd came with, this time), I spotted kumquats and thought making marmalade would be a good way to use the fruit and have it available for more than just one meal. Now, I’d made marmalade in the past, but it had been maybe 10 years since, so …[more...]
Restaurants have been using peanut flour for years. High in protein, this gluten free flour is used in soups, breads, cookies, sauces, breading and batters. Now home cooks can find this versatile ingredient at Trader Joe’s nationwide and at Harvey’s Supermarkets in Florida, Georgia and South Carolina thanks to the folks at The National Peanut Board.
They sent me …[more...]
We had a little family fish-fry this weekend and I was in the mood for some cheese grits. Sure, I could make grits on the stove and melt-in pieces of cheese …[more...]
This is literally the BEST bread ever! My mom use to make it every year for holidays and weekends, but I had not had it for a couple years. When I was home last, I remembered the famous bread and asked her to make it for me. Not only did she make a loaf for the family, but she made …[more...]
Want something healthy, yummy, and quick for breakfast or a mid-day snack? Make these Fiber Rich Muffins. They are so moist. I made these to start my New Year off right and have been eating one muffin for breakfast along with a glass of skim milk and some fruit – it keeps me satisfied until way past noon. Whole wheat…[more...]