'Recipes'

May is a month of many celebrations – Mother’s Day, Memorial Day and who could forget - Pimento month, which gives a nod to the little red pepper most often associated with green olives and martinis.
In the South, pimentos are the star of Southern paté a.k.a. pimento cheese.
I haven’t eaten pimento cheese in decades. I [more...]

April is not over yet and the Wisconsin Milk Marketing Board (WMMB) is still celebrating the ultimate comfort food. There’s even a grilled Wisconsin cheese Web site complete with recipes and expert tips for each day of the month including classic and modern grilled cheese interpretations.
This recipe would make an awesome brunch along with a fruit [more...]

Applause all around for the grilled cheese sandwich — the ultimate comfort food.
Restaurant menus concentrate uniquely on it; blogs are dedicated to it; a month celebrates it and numerous articles are written about it. Yet, it is one of the more simple staples of the American diet.
Behold the culinary wonder – that is the grilled cheese [more...]

So many holidays center around food. For people trying to eat healthy, lose weight, and maintain weight loss, these social occasions should not be perceived as a food threat but rather an opportunity.
Just say you work in an office where you’re having a potluck buffet lunch on St. Patricks Day. You could be the organizer and [more...]

This recipe is provided through the courtesy of Mimi’s Cafe
Serves: 1
Preparation time: 15 minutes
 
Shrimp, artichoke, and feta omelet
1 tablespoon butter
½ teaspoon minced garlic
3 ounces (1/3 cup) diced raw shrimp
1/8 teaspoon salt
1/8 teaspoon pepper
2 tablespoons seeded, diced tomato
3 large eggs, beaten
¼ cup chopped artichoke hearts, drained
3 tablespoons crumbled Feta cheese, divided
¼ cup cream
2 teaspoons tomato paste
1 teaspoon [more...]