- Todd and I take turns each week setting the menu, grocery shopping, and cooking supper. We’ve been doing it this way since we first moved in together and I am continually grateful to has a husband that enjoys cooking as much as I do. Sometimes my menus are very specific (especially if I’m working on a new cookbook review) while
Planning a menu on a restricted diet–be it the Low-FODMAP protocol or otherwise–means a lot of the same.
With broccoli, asparagus, cauliflower, various beans and peas all on the trigger list that leaves a lot of repetition of spinach, green beans, and carrots (not to mention the ubiquitous green salad) as side dishes. Of course there are more options available …[more...]
The April Daring Baker’s Challenge was hosted by Wolf of Wolf’s Den . She challenged us to Spring into our kitchens and make Easter breads reflecting cultures around the world.
We actually don’t do a whole lot for Easter–in fact, this year we did absolutely nothing as family members had other engagements and we’d just spent the previous day banging …[more...]
Even though fresh-everything is the clarion call of cocktail enthusiasts today, back when cocktails were fresh and new, themselves, it wasn’t necessarily feasible to have fresh everything at the tip of your barspoon. Sure, that makes the cake for seasonal cocktails, but let’s face …[more...]
Yay! I’m so glad I had a chance to participate in the Indian Cooking Challenge this month, and the recipe chosen was more than perfect: because it is a sattvic recipe, there’s no onion or garlic that I have to substitute for. Lentils can be high in oligosaccharides (the O of FODMAPs), but after a year of being pretty strict …[more...]
The December Daring Bakers’ Challenge had us all cheering – the lovely and talented Bourbonnatrix of Bourbonnatrix Bakes was our hostess and challenged us to make fun, delicious and creative whoopie pies! Delicious little cake-like cookies sandwiching luscious filling in any flavors we chose… What else is there to say but “Whoopie!”
This month’s challenge was perfect for answering the …[more...]
This time, last year, I was just getting started down the Low-FODMAP road, trying to see how it might help (or not) my IBS. Considering it was the holidays, I was a little bummed about missing out on holiday goodies and picked up a copy of the Favorite Brand Name 3-in-1 Gluten-Free Cookbook at an overstock shop just to give …[more...]
The day after excess (Thanksgiving) is the day to start eating and drinking cleanly. There is no better time than to adopt a green smoothie into your meal plan.
So what is a green smoothie? It’s a mix of fruits, spices, and something green such as greens from radishes, beets, kale, spinach, chard, celery, cabbage, etc.
I was …[more...]