'Chewish TUCSON'


Tucson Cheesemonger

Meet Blu’s Cheesemonger

Now this is a camp I can sink my teeth into…

from the press release…

Tucson, AZ – Tucsonans with passion for great food and wine will want to line up to attend the first annual Wine & Cheese Summer Camp, which kicks off Friday, August 1, 2014 at Blu, A Wine & Cheese Stop located in …

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Pizzeria Bianco Tucson

Welcome to Tucson

The long awaited Pizzeria Bianco finally opened its door in downtown Tucson on July 24, the day before the debut of the “modern street car.” Now that is an astute marketing move.

Numerous articles have been written about Bianco and local anticipation runs high. It’s not every day a James Beard Award winning chef hangs his proverbial …

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National Tequila Day

National Tequila Day

What does tequila make you think of? Perhaps a frosty margarita or for more originality – on the rocks (my preference) or some shots with lime?

Did you know that we in the USA drink 76 percent of all tequila exported from Mexico? I wonder what state drinks the most?

Did you know that it takes 8 …

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Lots of choices

Lots of choices

from the press release

TUCSON, AZ – July 16, 2014 – Heirloom Farmers Markets is teaming up with outstanding local chefs from Tucson’s top restaurants to share the rich flavors of local food and mouthwatering recipes. Every Sunday at the new Rillito Park Farmers Market, patrons will discover a new chef and experience freshly prepared gourmet …

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Metal Arts Village

Metal Arts Village

Tucson Food Events – July 11-13 - get out there and enjoy ice cream, Christmas in July and Cakes for Causes.

On the Radio
Circle of Food will be one of the three hosts on one of the most delicious hours on Tucson radio – Saturday July 12 at 4 pm.

Ice Cream Showdown – July 12

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yummy

yummy

Long time readers of Circle of Food know that I (Karyn Zoldan) have been on On the Menu Live (delicious food radio) in the past and what a blast that is.

This time I won’t be a guest but instead will be one of the three hosts. Yes, a trifecta of female fatale foodie-ness along with Rita Connelly (…

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coconut

Have you noticed how anything made with coconut now has superstar status? This dinner is no exception. Check out the particulars, Tucson:

“Dinner with Chefs” at Agustin Kitchen ~ Wednesday, July 9th at 6 pm

Chef Ryan Clark welcomes “Sweet Tooth” Pastry Chef Marcos Castro from the Westin La Paloma Resort and Spa

Enjoy a five course coconut inspired dinner …

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carpetbaggar steak

carpetbaggar steak

If you’re in Tucson silently praying or chanting for rain, here are some other things to do involving food and spirits around the July 4th weekend.

While many restaurants are closed, not all of them are so be sure to call first.

Here are a few of my favorites that are open:

Downtown Kitchen and Cocktails
Yep, it’s …

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