The long awaited Pizzeria Bianco finally opened its door in downtown Tucson on July 24, the day before the debut of the “modern street car.” Now that is an astute marketing move.
Numerous articles have been written about Bianco and local anticipation runs high. It’s not every day a James Beard Award winning chef hangs his proverbial …[more...]
What does tequila make you think of? Perhaps a frosty margarita or for more originality – on the rocks (my preference) or some shots with lime?
Did you know that we in the USA drink 76 percent of all tequila exported from Mexico? I wonder what state drinks the most?
Did you know that it takes 8 …[more...]
from the press release
TUCSON, AZ – July 16, 2014 – Heirloom Farmers Markets is teaming up with outstanding local chefs from Tucson’s top restaurants to share the rich flavors of local food and mouthwatering recipes. Every Sunday at the new Rillito Park Farmers Market, patrons will discover a new chef and experience freshly prepared gourmet …[more...]
Long time readers of Circle of Food know that I (Karyn Zoldan) have been on On the Menu Live (delicious food radio) in the past and what a blast that is.
This time I won’t be a guest but instead will be one of the three hosts. Yes, a trifecta of female fatale foodie-ness along with Rita Connelly (…[more...]
Have you noticed how anything made with coconut now has superstar status? This dinner is no exception. Check out the particulars, Tucson:
“Dinner with Chefs” at Agustin Kitchen ~ Wednesday, July 9th at 6 pm
Enjoy a five course coconut inspired dinner …[more...]
If you’re in Tucson silently praying or chanting for rain, here are some other things to do involving food and spirits around the July 4th weekend.
While many restaurants are closed, not all of them are so be sure to call first.
Here are a few of my favorites that are open:
Downtown Kitchen and Cocktails
Yep, it’s …