'Memories'

You wouldn’t think that the two would go together in a recipe but here’s someone in my old stomping grounds [more...]

When you think of the year coming to an end, most people think of big parties, fireworks, and of course the ball dropping…

Remember Y2K? Remember ten years ago when 1999 was turning to 2000, we thought it was going to be the end of the…

Everybody’s favorite Jewish grandmother — bubbe at 83 years young - is getting her own PBS show.

Oy vay, imagine that. What’s not to like?  Eat, eat, it will make your strong.

Here’s a preview of what’s in the…

I had heard for quite a while that Julia Child was a spy during WWII and fondly shared it at parties to get looks of surprise from men and women alike, but I only believed it part way as an…

Written by Monica Surfaro, guest food blogger

After a lifetime enjoying the good grub and happy experiences of NYC roadside diners, I was hankering for the same here in Tucson. Every town needs at least one awesome round-the-clock center of…

Those of you who have been following Circle of Food for a while know that each year I have “Camp Aunt Mary” where my nieces and nephew, whose busy schedules allow, come to stay with me for a week of…

Kudos to this guy who for his 40th birthday wants to cook a 40-course birthday dinner.

Apparently he cleaned out an entire party supply rental for dishes and wine glasses because 34 guests are invited.

That will be an…

In the Glamour magazine’s September edition which hits the newsstands August 11, Meryl Streep talks about chicken and how to make it last all week. Streep likes chicken…organic only, please. 

She starts by making Julia Child’s roast chicken and from…

Instead of letting your watermelon rot, as demonstrated in this short video, enjoy a big slice today and have a seed spitting contest with your friends.