Okay, Circle of Food will bite. Who can resist a subject line about Schmacon™?
From the press release
Schmacon, the New, All-Beef Alternative to Bacon Launches Kickstarter Campaign for Funding Before Coming to Retail Locations
(Chicago) – Schmacon™, smoked and glazed beef slices, will launch its Kickstarter campaign March 9, 2015 to secure funding before launching in retail …[more...]
While Natural Grocers debuts in Tucson (7220 E Broadway/just east of Kolb), this location is the fourth store in Arizona (Sedona, Prescott, Flagstaff) and has 91 stores in 15 states, employing more than 2,000 people. A second Tucson location will be at Broadway Village (Broadway/Country Club).
Today Circle of Food as well as other food writers and health …[more...]
By the time you’re thirsty, you’re already dehydrated especially here in the desert.
With the official start of summer and temperatures on the rise, the Academy of Nutrition and Dietetics reminds everyone to rethink your drink and keep hydrated during summer months and throughout the year. “With warmer temperatures and increased …[more...]
***This is a sponsored post. A copy of Healing Fatty Liver Disease by Raman, Sirounis, and Shrubsole was provided for the purpose of review. No other compensation has been received. All opinions expressed are my own. Now that we’ve got that out of the way…***
A few years ago, as I was dealing with a number of converging health issues, …[more...]
Raise your hand if you attended the Edible Baja Arizona launch party last Saturday. What a happening crowd! What a beautiful publication! The event was held at MOCA which is an amazing venue (my first time). About a half dozen food trucks seduced the hungry throng and a band kicked out some good …[more...]
Check out this website to view where vegan bake sales will be held worldwide with proceeds benefiting people, animals, and the planet.
Lately the topic of veganism has been everywhere including The Ellen Show and my favorite New York Times food writer Mark Bittman is coming with a cookbook called Eat Vegan Before 6 …[more...]
The following article was submitted by Julia Wisniewski who has been living with Fibromyalgia all of her life and works on keeping a less gluten-y diet. She blogs regularly for Bready, the gluten free breadmaker.
To a person afflicted with celiac disease or gluten sensitivity, it probably seems as if every delicious food contains …[more...]
It’s a new year and with the starting of a new calendar many folks around the world have all vowed to do one thing: lose weight.
And I saw a statistic the other day that was not all that encouraging for their chances.
Me? While my doctor would love to see that scale go down at my 6-month check-up, I’m …[more...]