'Cookbooks'
Review: Cooking for the Specific Carbohydrate Diet by Erica Kerwien
3 Comments Published by Jennifer Walker May 20th, 2013 in Book Reviews, Cookbooks, Food Nutrition - You Are What You Eat, Nibbles & Bites.
I received a copy of Cooking for the Specific Carbohydrate Diet for purpose of review. All opinions expressed below are my own.
Once upon a time (though I should hasten to add, this is no fairytale) a mother was faced with a sick child and very few answers. Eventually the doctors diagnosed Emily Kerwien’s son with Crohn’s Disease, but it …
[more...]Cookbook Review: What Color is your Smoothie?
1 Comment Published by Karyn Zoldan March 30th, 2012 in Book Reviews, Cookbooks, Food for Thought, Food Fun, Food Nutrition - You Are What You Eat, Restaurant Reviews, Reviews.
Orange Smoothie Productions blender logo (Photo credit: Wikipedia)
Cookbook Review: What Color is your Smoothie?
I love my blender. I love my blender.
It makes me happy, a happy ender.
Okay, enough silliness but I do love my blender as well as my melon baller, coffee maker and microplane. Those are my four favorite kitchen gadget appliances. I’m a minimalist …
[more...]Cookbook Review: 300 Best Rice Cooker Recipes
1 Comment Published by Karyn Zoldan December 14th, 2011 in Book Reviews, Cookbooks, Food for Thought, Foodie Gift Ideas, Healthy Food Resources, Reviews.
Eat more rice!
Cookbook Review: 300 Best Rice Cooker Recipes
Gift Idea: Cookbook & Rice Cooker
Your mother, brother, or girlfriend has been contemplating buying a rice cooker.
Bright idea: Why not buy them a cookbook – 300 Best Rice Cooker Recipes? And if you’re generous, buy the rice cooker too.
Why a rice cooker?
Since the 1940s, rice cookers …
[more...]Cookbook Review: Best Tagine Recipes
1 Comment Published by Karyn Zoldan September 25th, 2011 in Book Reviews, Cookbooks, Dinner Recipes, Entertaining / Parties, Food for Thought, Foodie Gift Ideas, Recipes.
Image via Wikipedia
Tagine.
Just the word tagine (tajine) conjures images of exotic places like Morocco and seductive spices from faraway lands.
For the uninitiated, tagine is a method of cooking steeped in traditional from the time the Queen of Sheba brought spices to King Solomon. This explanation is courtesy of Pat Crocker, author of 150 Best Tagine Recipes. …
[more...]National Celiac Awareness Day – Vegetable Lasagna Recipe by Cooking Light
Closed Published by Karyn Zoldan September 13th, 2011 in Cookbooks, Food for Thought, Food Nutrition - You Are What You Eat, Foodie Gift Ideas, Healthy Food Resources.
cooking light gluten free cookbook
In honor of National Celiac Awareness Day today, here is a recipe from The Cooking Light Gluten-Free Cookbook. Almost 3 million people are affected by Celiac Disease.
Gluten-free doesn’t free you from that eternal dilemma: what to make for dinner. To the rescue, The Cooking Light Gluten-Free Cookbook boasts more than 150 recipes that show …
[more...]Cookbook Review: The Art of Raw Food
Closed Published by Karyn Zoldan August 19th, 2011 in Book Reviews, Cookbooks, Food for Thought, Food Nutrition - You Are What You Eat, Foodie Gift Ideas, Healthy Lifestyle Diets, Organic Food.
The Art of Raw Food
Cookbook Review: The Art of Raw Food
Raw food is what it is – food that is not cooked. Raw food is not all about eating vegetable salads and fruit cups. Raw food is environmentally friendly and sustainable. The word cookbook is a misnomer because no cooking happens yet the recipes are more complex than …
[more...]Cookbook Review: Gluten-Free Cookbook, Cooking Light
1 Comment Published by Karyn Zoldan August 1st, 2011 in Book Reviews, Comfort Foods, Cookbooks, Food for Thought, Food Nutrition - You Are What You Eat.
Gluten free pasta from Cooking Light
Cookbook Review: Gluten-Free Cookbook, Cooking Light
Now you can have your cake, your pasta, your muffins and eat it too. Delicious!
People with gluten allergies are no longer relegated to the same old odd-tasting food. As a matter of fact, did you know that the gluten-free diet is one of the fastest growing health …
[more...]Cookbook Review: Cookouts Veggie Style!
1 Comment Published by Karyn Zoldan July 2nd, 2011 in Book Reviews, Cookbooks, Food for Thought, Food Fun, Healthy Food Resources, Vegan Diet Choices, Vegetarian Diet Choices.
the best way to eat your veggies
It’s summer, a 3-day weekend, people are thinking about grilling and chilling.
If you want to break out of the usual hot dogs and hamburgers mold, think about veggies. I bet every time you turn around – one of your friends or a family member is either eating less meat or going vegetarian …
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