'Chefs'
Tucson cooking classes – Donna Nordin – formerly Cafe Terra Cotta
Closed Published by Karyn Zoldan September 8th, 2011 in Chefs, Chewish TUCSON, Cooking Schools, Food for Thought, Food Fun, Foodie Gift Ideas, Foodie Passions, Living Your Dream, Out and About in Tucson.
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Chef Donna Nordin presents Lunch & Learn classes
Donna Nordin, former co-owner & executive chef of Café Terra Cotta is pleased to announce the Fall/Winter series of her intimate cooking classes beginning in September. Featuring the contemporary Southwest and classic French cuisines for which she is acclaimed, each 2 ½ hour demonstration class (with limited hands on …
[more...]L.A. Casting Call – Aug. 26 – Food Network Star
Closed Published by Karyn Zoldan August 23rd, 2011 in Chefs, Food for Thought, Food Fun, Food on Film, TV Food Shows.
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Calling all chefs, line cooks, home cooks, caterers, and culinary enthusiasts
An open casting call has been scheduled in Los Angeles for Season 8 of Food Network Star, Food Network’s hugely successful culinary reality series.
Who: Passionate, charismatic individuals with major culinary chops
When: Friday, August 26 from 10 AM to 2 PM
Where: Marriott Burbank Airport …
[more...]From a Los Angeles foodie: Channeling Johnny Depp
4 Comments Published by Karyn Zoldan February 21st, 2011 in Chefs, Food for Thought, Food Reviews, Foodie Passions, Guest Food Bloggers, Restaurant Reviews, Reviews, What We Eat, World Foods.
Taste the Yucatan at Chichen Itza
Channeling Johnny Depp
You never know when an email can excite your taste buds.
My neighbor Carol sent me a mouth-watering video for Puerco Pibil.
As a Johnny Depp and food fan, I sent it on to friends including Chef Annette and Karyn (of Circle of Food).
In a flash, I got back a …
[more...]Mario Batali’s Macallan Apple Fritter Recipe
1 Comment Published by Karyn Zoldan February 9th, 2011 in Chefs, Desserts, Entertaining / Parties, Food for Thought, Food Fun, TV Food Shows.
Mario Batali, Tim Love, and Emeril and Macallan — what else!
Taking part in the Superbowl festivities this past weekend in Texas , celebrity chefs Mario Batali, Emiril Lagasse, Guy Fiore, Tim Love along with MLB pitcher Jamie Moyer hosted their annual Spaghetti Western – an exclusive, celebrity-packed Texas-inspired dinner.
Here’s a Mario Batali recipe from the Spaghetti Western dinner…
[more...]Chat with the Barefoot Contessa – January 24
3 Comments Published by Karyn Zoldan January 21st, 2011 in Chefs, Cookbooks, Food for Thought, Food Fun, Foodie Passions, TV Food Shows.
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Are you a fan of Ina Garten, a.k.a., the Barefoot Contessa and her delicious, elegant recipes?
Then you’re invited to chat with her live on Monday, Jan 24 at 12:30 p.m. ET.
Ina Garten, the legendary chef and creator of the wildly successful Barefoot Contessa Cookbooks, will join Marlo Thomas to answer your questions during a live …
[more...]Tucson: Goodbye St. Philips Plaza, Hello Gallery Row – Acacia
Closed Published by Karyn Zoldan December 28th, 2010 in Chefs, Chewish TUCSON, Food for Thought, Out and About in Tucson.
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Update: Acacia is moving to where Sur Real is (until 12/31/10) was which was formerly Soleil. Is the location cursed?
from the press release…and the most clever press release at that…
“Acaciagate, it may possibly be the best kept secret ever….until now
Sources close to WikiLeaks says Acacia at St. Philips has initiated a clandestine operation that …
LA Restaurant Critic’s Secret Identity Made Public
2 Comments Published by Karyn Zoldan December 23rd, 2010 in Chefs, Food for Thought, Opinions, Restaurant Reviews, What We Eat, Where We Eat.
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This is an interesting article about how the LA Times long-time restaurant critic Irene Virbila was outed and ousted from a new restaurant in Beverly Hills.
Apparently, she wasn’t there to review but to eat and check it out with friends. The restaurant is Red Medicine. What the hell kind of name is that for a …
[more...]Sweet Movie Review: Kings of Pastry
5 Comments Published by Karyn Zoldan November 7th, 2010 in Chefs, Food for Thought, Food Fun, Food on Film, Foodie Passions, Living Your Dream, Technology and Food.
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This delicious food documentary of sorts is a mouth watering treat. The French are known for their pastry and even have an event that much resembles the Olympics called MOF – Meilleurs Ouvriers de France. Paul Bocuse is a MOF.
Pastry chefs are invited to come and create a variety of meticulous architecturally designed pastries that resemble …
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