'Nibbles & Bites'
I’ve always loved playing hostess at parties and I’m so lucky to have found, in Todd, a willing accomplice to party perfection. We try to throw at least one good-sized party a year (with written invitations, party favors, etc.) but with this year’s bash being the wedding (in 47 days–holy cats it’s getting close!), at-home entertaining has taken a back-seat. …[more...]
A lot of living with a medically-necessary restricted diet, is finding ways to enjoy our favorite foods in ways that fit our new needs. Some ingredients post more challenges than others, it’s true, but often it’s just a matter of knowing your ingredients.
Chicken salad–either as a salad topping, sandwich filling, or snack with crackers–used to be one of my …[more...]
***This is a sponsored post. I was provided a copy of The No-Cook, No-Bake Cookbook: 101 Delicious Recipes for When It’s Too Hot to Cook for purpose of review. No other compensation was received and all opinions expressed are my own. Now that we’ve got that out of the way…***
Here in Florida we’re no stranger to it being just …[more...]
If you follow this blog’s cocktail companion, Sips & Shots, you already know that this past Saturday was National S’mores Day, and since 1/3 (or maybe even a full half!) of a s’more is the graham crackers, what’s a low-FODMAPer to do but make their own!
While I could look for a pre-existing gluten-free graham cracker recipes, I wanted to …[more...]
***This is a sponsored post. I received a copy of The Low-GI Slow Cooker for the purpose of review. All opinions expressed are my own and no further compensation has been received. Now that we’ve gotten that out of the way…***
When I got married the first time, I purposely did not register for a slow-cooker as I patently did …[more...]
***This is a sponsored post. I was provided a copy of She Cooks, She Scores for the purpose of review. All opinions are my own and no other compensation has been received. Now that we’ve got that out of the way…***
Food-based memoir, on the surface, should be an easy mark to hit. After all, everyone eats and many people …[more...]
I was expecting company last week and had meant to do some baking but the week had just gone from hectic to all-out-insane and I just couldn’t summon the will to turn on the oven. Still, I wanted to offer my guests something so I figured I’d just pick up some nice cheese on the way home and call it …[more...]
In fact, as I write this post my latest batch of lactose-free yogurt is perking along on the kitchen counter.
Now, why would I go to this much trouble when there are ready-made options available, even for the lactose-intolerant and Low-FODMAP among us? Because not all options are created equally.
I enjoy my …[more...]