'Foods to Enjoy in Moderation'
Here’s the latest buzz: In honor of National Honey Month, Esquire reached out to Saint House’s bar manager, Karl Goranowski, asking if he would share an original cocktail using–honey.
The cocktail is called …[more...]
Come celebrate the little wine shoppe & tasting room that could. It’s not small feat that an independent wine store can compete in the big box world of wine.
Kudos to Yvonne Foucher for making it happen. Join the fun Saturday and let the wine flow on:
When: Saturday, September 21 – from 2 – 6 pm…[more...]
Today begins another Meet the Wines series here at Sips & Shots (and shared with our friends at Circle of Food)! We’ve done the whites, reds, and roses, so that means the celebratory sparklings are the only logical next step!
Yesterday may have been Talk Like a Pirate Day but I was not drinking rum. Nay! I was sipping …[more...]
I’ve always loved playing hostess at parties and I’m so lucky to have found, in Todd, a willing accomplice to party perfection. We try to throw at least one good-sized party a year (with written invitations, party favors, etc.) but with this year’s bash being the wedding (in 47 days–holy cats it’s getting close!), at-home entertaining has taken a back-seat. …[more...]
Tequila! *da duh da da da da duh dun*
Now that song is stuck in your head, right? There are worse anthems for a Friday.
I was fortunate enough to be invited to participate in the Dip & Sip Challenge in honor of National Guacamole Day (Monday, September 16) sponsored by Piedra Azul Tequila. Now, the full coverage of my …[more...]
And just like that, we’ll close the book on another summer.
That’s right, another 3-day-weekend is upon us, the last of the season, and the fall and winter holidays are right around the corner. Football has started back up, school is back in session for many, and soon the weather will turn cooler with a decided nip in the air. …[more...]
What are you doing Sunday, September 1, beginning at 1 p.m.? Consider heading south to Willcox, Kansas Settlement area for a day of wine, music, food, and art.
Admission is $25/pp and includes a complimentary custom Pillsbury outdoor wine glass; plenty of food – tacos, salsa, side dishes; live music by Nowhere Man & A Whiskey …[more...]
from the press release
Tucson, Ariz—Eric Farmilant, Bar Manager at Tavolino Ristorante Italiano, has won the “Local Champion” award in the 2013 Campari “Best Aperitivo” Cocktail competition. Sponsored by the USBG (United States Bartenders Guild), the competition was held at the Surly Wench Pub on Sunday, August 18th .
Members of …[more...]