'Foodie Passions'
Growing Older, Still Losing Weight
0 Comments Published by Karyn Zoldan May 12th, 2008 in Diets, Food Memoir, Foodie Passions, Healthy Lifestyle.So far I have lost 12 pounds. I am losing weight at a snail’s pace but at least I’m still losing.
When I had a friend visit from out of town, I gained back 2 pounds but lost it.
My birthday is…
[more...]Ode to Pimento Cheese
1 Comment Published by Karyn Zoldan May 11th, 2008 in Comfort Foods, Entertaining / Parties, Recipes, Retro.May is a month of many celebrations – Mother’s Day, Memorial Day and who could forget - Pimento month, which gives a nod to the little red pepper most often associated with green olives and martinis.
In the South, pimentos are…
[more...]Food Blog: Oysters and the Best Oysters
1 Comment Published by Karyn Zoldan May 2nd, 2008 in Food Organizations, Food for Thought, Foodie Passions.PROVIDENCE. R.I.: Oyster growers are fiercely fiercely competitive and every grower is convinced their oyster is the best,” says Bob Rheault, President of the East Coast Shellfish Growers Association (ecsga.org).
To settle the issue of which East Coast oyster tastes best, the…
[more...]Mother’s Day: Eco-Friendly Chocolate for Mom
0 Comments Published by Karyn Zoldan April 30th, 2008 in Chocolate Chocolate, Foodie Passions.Here’s a great idea for eco-friendly moms on Mother’s Day.
Mom deserves the best so why not treat her with a most intense, organic chocolate experience that will please her palate and also warm her heart to know her gift is…
[more...]April is Grilled Cheese Month
1 Comment Published by Karyn Zoldan April 24th, 2008 in Comfort Foods, Recipes.April is not over yet and the Wisconsin Milk Marketing Board (WMMB) is still celebrating the ultimate comfort food. There’s even a grilled Wisconsin cheese Web site complete with recipes and expert tips for each day of the month including classic and…
[more...]
Your Comments