'Comfort Foods'
April is Grilled Cheese Month
1 Comment Published by Karyn Zoldan April 24th, 2008 in Comfort Foods, Recipes.April is not over yet and the Wisconsin Milk Marketing Board (WMMB) is still celebrating the ultimate comfort food. There’s even a grilled Wisconsin cheese Web site complete with recipes and expert tips for each day of the month including classic and modern grilled cheese interpretations.
This recipe would make an awesome brunch along with a [more...]
Tucson’s Best Grilled Cheese Sandwich
3 Comments Published by Karyn Zoldan April 1st, 2008 in Comfort Foods, Cravings, Food for Thought.Well, after I posted that April was grilled cheese month, my tastebuds focused on grilled cheese sandwiches.
I guess I could’ve made one as I do have some cheese here but I don’t have bread so I reasoned if I had to go out to buy bread, I may as well just go out to buy the sandwich.
Visions of [more...]
KFC Starts Grilling Chicken in an Effort to Eat Healthy
0 Comments Published by Karyn Zoldan March 23rd, 2008 in Comfort Foods, Family Dining, Food for Thought.Well, it’s about time.
KFC - Kentucky Fried Chicken - is rolling out grilled chicken in six U.S. cities in an effort to attract people who want to eat healthy.
KFC customers will be greeted with “now grilling” signs and new buckets, starting in the select cities of Colorado Springs; Jacksonville, FLA; Indianapolis, San Diego, Austin, and Oklahoma [more...]
Make Mom a Cooking Light Video Star Contest
0 Comments Published by Karyn Zoldan March 4th, 2008 in Apron Strings, Comfort Foods, Contests, Family Dining, Family Traditions.Cooking Light magazine has added an interactive Mother’s Day special to its menu and is launching its first-ever Web competition called, Make Your Mom a Cooking Light Video Star.
The video will celebrate family, food, and old-fashioned home cooking. It’s the kind of thing that when you get together with your adult cousins, everyone remembers their childhood [more...]
Tucson Fine Dining: Bistro Phillipe
5 Comments Published by Karyn Zoldan February 27th, 2008 in Comfort Foods, Fine Dining, Food for Thought, Restaurant Reviews.Since I am part of the Tucson food media, IÂ get invited to experience new restaurants occasionally.
Here’s the skinny on Bistro Phillipe which is under the direction of Phillipe Trosch who has cooked around Tucson as well as the world. Before starting Bistro Phillipe he was at the helm of the Five Diamond Loews Ventana Resort.
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