'Foodie Passions'
Aphrodisiac Valentines Day Dinner
2 Comments Published by Karyn Zoldan February 11th, 2010 in Entertaining / Parties, Food for Thought, Foodie Passions, Healthy Lifestyle Choices, Valentines Day, What We Eat.
- Image by JOE M500 via Flickr
Courtesy of Tosca Reno
Celebrity Food Guru Tosca Reno, creator of the famed Eat-Clean Diet and co-author of…
[more...]2010 flavor forecast from McCormick
1 Comment Published by Karyn Zoldan February 4th, 2010 in Cooking Science, Food for Thought, Foodie Passions, What We Eat.
Abstinence Eating Plan – No Sugar
7 Comments Published by Karyn Zoldan February 2nd, 2010 in Abstinence Eating Plan, Diets, Food for Thought, Foodie Passions, Healthy Lifestyle, Healthy Lifestyle Choices.
- Image by dhammza via Flickr
February 2010 – Abstinence Eating Plan – Go AEP!
In January, I gave up cheese. Prior to January I…
[more...]Healthy Holiday Cookies: Gingerbread Cookies
0 Comments Published by Karyn Zoldan December 8th, 2009 in Food for Thought, Foodie Passions, Healthy Lifestyle Choices, Recipes.Here’s a recipe for healthy gingerbread cookies from Laurel Hudson, culinary instructor at Wellspring Academies.
Gingerbread Cookies
Ingredients:
½ cup Fiber One original bran cereal
1 package whole wheat gingerbread cake or cookie mix
1 tbsp cinnamon
1…
[more...]Pass the cholives – chocolate olives
4 Comments Published by Karyn Zoldan December 3rd, 2009 in Chocolate Chocolate, Cocktails, Food for Thought, Foodie Gift Ideas, Foodie Passions, Wine Pairing.What’s a cholive? It’s like what it sounds…a chocolate olive. Not a chocolate covered olive but a chocolate olive, a cocktail chocolate that pairs well with cocktails or coffee laced with liquors and spirits. Cholives are a bit decadent but…
[more...]National Chocolate Cupcake Day-Oct. 18
0 Comments Published by Karyn Zoldan October 16th, 2009 in Cake Decorating, Desserts, Food for Thought, Foodie Gift Ideas, Foodie Passions.I received a press release with some really beautiful and yummy photos for National Chocolate Cupcake Day. Here’s the store in New Jersey that is happy to celebrate the holiday.
It got me thinking about all these different national…
[more...]Saffron: A Luxury at $200 per ounce
5 Comments Published by Karyn Zoldan September 10th, 2009 in Food for Thought, Foodie Passions, World Foods.“I’m just mad about saffron. A-saffron’s just mad about me.”
Little did Donovan know that when he wrote his Mellow Yellow lyrics decades ago that fast forward to circa 2009, the luxurious spice — saffron would be selling on the…
[more...]Camp Aunt Mary 2009
3 Comments Published by Mary Johnson August 24th, 2009 in Entertaining / Parties, Family Traditions, Living Your Dream, Memories, Summer.
Those of you who have been following Circle of Food for a while know that each year I have “Camp Aunt Mary” where my nieces and nephew, whose busy schedules allow, come to stay with me for a week of…
Beyond 31 Flavors: Viagra Ice Cream
0 Comments Published by Karyn Zoldan August 11th, 2009 in Desserts, Food Safety, Food for Thought, Foodie Passions, What We Eat.Life used to be so simple. There was chocolate ice cream, rocky road ice cream, vanilla ice cream, and strawberry ice cream.
Then along came 31 flavors and Ben & Jerry had the audacity to put RAW cookie dough into…
[more...]Butter and Julie & Julia, the movie
5 Comments Published by Karyn Zoldan August 9th, 2009 in Chefs, Cookbooks, Food for Thought, Food on Film, Foodie Passions, Oldies But Goodies, Reviews.Today I saw the movie Julie & Julia with six of my foodie girl friends. I think I was drooling aloud.
Although some critics are panning the Julie/Amy Adams character, I enjoyed the contrast of coincidences and struggles that both…
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