'Food Safety'
Tomato Salmonella Update
5 Comments Published by Karyn Zoldan July 7th, 2008 in Food Poisoning, Food Recalls, Food Safety.One of the busiest weekends for tomato demand has come and gone as people put sliced tomatoes on the burgers and serve at holiday barbecues.
Tomatoes are rotting on the vine or in some packing house because orders are not being…
[more...]Is Repackaging Tomatoes the Problem?
0 Comments Published by Karyn Zoldan July 1st, 2008 in Food Poisoning, Food Recalls, Food Safety.This New York Times blog says that so far no one has been able to find the culprit of the tomato salmonella cause of food poisoning.
I said the other day, what if tomatoes are not the problem?
According to the New York Times blog,…
[more...]530,000 pounds of ground beef recalled-E.coli
0 Comments Published by Karyn Zoldan July 1st, 2008 in Food Poisoning, Food Recalls, Food Safety.In a nutshell: Another day, another ground beef recall because of possible E.coli. Who’s minding the store? At least a half dozen states are affected. The recall is not limited to ground beef but include other beef parts too.
Nebraska Beef,…
[more...]Tomato Salmonella Scare Has Zero Clues
1 Comment Published by Karyn Zoldan June 30th, 2008 in Food Poisoning, Food Safety.What if the CDC never finds the cause or culprit for the largest salmonella outbreak in U.S. history?
What if tomatoes are not the food poisoning culprit?
Although the tomato hunt has been going on for two months, there is no one…
[more...]Food Safety Blog: Is Food from Mexico Safe?
1 Comment Published by Karyn Zoldan June 30th, 2008 in Food Poisoning, Food Safety, Food for Thought.Did you know that Customs and Border Protection officers take less than a minute per truck to determine which products enter the United States and find their way into grocery stores and restaurants?
The volume of imported goods and the budget…
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