'Food Poisoning'
530,000 pounds of ground beef recalled-E.coli
0 Comments Published by Karyn Zoldan July 1st, 2008 in Food Poisoning, Food Recalls, Food Safety.In a nutshell: Another day, another ground beef recall because of possible E.coli. Who’s minding the store? At least a half dozen states are affected. The recall is not limited to ground beef but include other beef parts too.
Nebraska Beef,…
[more...]Tomato Salmonella Scare Has Zero Clues
1 Comment Published by Karyn Zoldan June 30th, 2008 in Food Poisoning, Food Safety.What if the CDC never finds the cause or culprit for the largest salmonella outbreak in U.S. history?
What if tomatoes are not the food poisoning culprit?
Although the tomato hunt has been going on for two months, there is no one…
[more...]Food Safety Blog: Is Food from Mexico Safe?
1 Comment Published by Karyn Zoldan June 30th, 2008 in Food Poisoning, Food Safety, Food for Thought.Did you know that Customs and Border Protection officers take less than a minute per truck to determine which products enter the United States and find their way into grocery stores and restaurants?
The volume of imported goods and the budget…
[more...]Italian Cheese Recall in Calif.
0 Comments Published by Karyn Zoldan June 24th, 2008 in Food Poisoning, Food Recalls.In a nutshell: Italian cheese may have food poisoning; the cheese was distributed in northern and southern Calif.
FOR IMMEDIATE RELEASE — June 23, 2008 — Fresca Italia of Brisbane, Calif. is recalling Burrata, a type of cheese, because it has…
[more...]FDA Finds Tomato Salmonella Scare Link
0 Comments Published by Karyn Zoldan June 21st, 2008 in Food Poisoning, Food Safety.Tomato salmonella scare has been linked to farms in Mexico and Florida but the actual bacteria is still a mystery.
An associate for the FDA said that the raw roma tomatoes, raw plum tomatoes, and raw round tomatoes may not have…
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