'Food Festivals'
Tucson Culinary Festival & Early Bird Ticket Specials
Closed Published by Karyn Zoldan July 18th, 2012 in Chewish TUCSON, Food Festivals, Food for Thought, Food Fun, Food Organizations, Out and About in Tucson.
10th annual food, wine, cocktails
In previous years, the Tucson Culinary Festival lasted for one long glorious weekend. This year they’re mixing it up with the Reserve & Grand Tasting wine events on Saturday, October 6 at Casino del Sol Resort and the World Margarita Championship on Friday October 26 at the Tucson Museum of Art.
Here’s the press release …
[more...]3rd Annual AZ BBQ Festival – May 19, 20 – Scottsdale
Closed Published by Karyn Zoldan May 17th, 2012 in Food Festivals, Food for Thought, Food Organizations.
Some chicken, pork and corn in the barbeque (Photo credit: Wikipedia)
The AZ BBQ Festival is held at the Salt River Fields at Talking Stick in sunny Scottsdale, Arizona! Set to become the biggest BBQ event in the state, this combined competition and food festival will take place on the sprawling grass fields outside the spring training home of the …
[more...]True Confessions: Tucson Taco Festival Judge – part 2
3 Comments Published by Karyn Zoldan April 29th, 2012 in Chewish TUCSON, Food Festivals, Food for Thought, Food Fun, Out and About in Tucson.
Food truck at the Taco Festival
The Tucson Taco Festival was April 28. I was a judge and had to sample 20+ tacos. Click here to read about the training and rules and click here to read part 1. Update: Here are the winners.
Part 2 is mostly photos.
- Tacos presented over crushed beer cans
Tacos presented on
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Tucson Taco Festival Coming April 28
Closed Published by Karyn Zoldan March 5th, 2012 in Contests, Food Festivals, Food for Thought, Food Fun, Food Organizations, Out and About in Tucson.
Image via Wikipedia
This sounds like a lot of fun. Mark your calendars!
from the press release
Organizers of the wildly popular Arizona Taco Festival in Scottsdale take the party south to Tucson for a taco throw-down of epic proportions.
SCOTTSDALE, Ariz.—On April 28, 2012, the city of Tucson will be turned into a virtual taco-topia with over 30 amateur …
[more...]27th Annual Chef’s Sampler–Stuffed in Tallahassee
1 Comment Published by Jennifer Walker February 27th, 2012 in Food Festivals, Nibbles & Bites.
Two years ago we attended and left with, pun intended, a bad taste in our mouth. Did things improve in the interim?
I think they did.
I attended my first Chef’s Sampler in 1997–pre-Culinary School–and looking back over that year’s program I see the highlights were the lavash at a now-defunct local Italian place, the char-grilled octopus from Angelo’s, and …
[more...]Noah’s Pudding
1 Comment Published by Rita Connelly December 17th, 2011 in Contests, Family Traditions, Food Festivals, Food for Thought, Food Fun, Memories, Well-Fed Foodie, World Foods.
My writing takes me to the most amazing places.
The Foundation for Inter-Cultural Dialogue – http://www.fid-az.org – invited me to be a judge at their Noah’s Pudding contest. I had never heard of Noah’s Pudding, also called Ashure. So I had to do a little research.
Noah’s pudding gets its name from the dish Noah made when the Ark …
[more...]Southern Arizona Nut Festival
Closed Published by Karyn Zoldan November 11th, 2011 in Chewish TUCSON, Food Festivals, Food for Thought, Food Fun, Foodie Gift Ideas, Foods to Enjoy in Moderation, Out and About in Tucson, Snacks.
Image via Wikipedia
Southern Arizona Nut Festival
The 2011 Sahuarita Pecan Festival hosted by the Green Valley Pecan Company happens Saturday November 12 from 10 a.m. to 8 p.m.
Discover a one-day event that showcases a vibrant Sahuarita and Green Valley community featuring a variety of regional food and pecan related dishes, local arts and crafts, exhibits, family-friendly activities, musical …
[more...]Tucson has a new Copper Chef
Closed Published by Karyn Zoldan November 2nd, 2011 in Chewish TUCSON, Food Festivals, Food for Thought, Food Organizations, Out and About in Tucson.
Ryan Clark Team
Tucson restaurant news
I have been fortunate to attend several of the Tucson Culinary Festival events and I must say that the Tucson Culinary Festival’s finale brunch was pretty darn exciting. There were many competitions going on as in “throw downs.” But the piece de resistance was the Copper Chef Challenge. Congratulations to the winners and to …
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