As the world celebrates Earth Day (April 22), sustainable food and agriculture systems can play a big role in preserving the environment by helping to improve soil health, protecting biodiversity, and mitigating climate change.
Earth Day is a great opportunity for eaters, farmers, and food businesses to make changes in their diets, shopping habits, and production …[more...]
Lodge on the Desert
Thursday, April 18, 2013
5 – 7 PM
Are you aware that Southern Arizona has high quality locally brewed beers and wines? It also has some of the finest locally owned and operated restaurants in the state and country. Experience the best of the best at this First Annual Local Food, …[more...]
Slow Food Tucson recently became Slow Food Southern Arizona! The chapter now encompasses Pima, Pinal, Santa Cruz, and Cochise counties. The new name represents a growing commitment to the Slow Food movement, as well as new possibilities for expansion, enhanced membership, and increased programming.
These two events are mutually exclusive but they both happen on November 10.
I love the idea of a Coffee Crawl visiting the city’s best coffee houses for roasting seminars and sampling. How very caffeinated!
The event happens from 9 a.m. to 2 p.m.
Participating java joints include:
Cartel Coffee Lab
Sparkroot – …
Tucson: World Margarita Championship – October 26
The World Margarita Championship™ ~ Friday, October 26 ~ 6-9pm ~ Tucson Museum of Art
The event will feature exciting …[more...]
Arizona Restaurant Week – Sept 15-23
It’s that time of year again when we have emerged from our summer smother and are starting to look forward to the (Jewish) New Year, Autumnal Equinox (Sept 22) and Harvest Moon (Sept 29).
Arizona restaurants awaken and ruffle their proverbial feathers visioning a profitable …[more...]