'Food Organizations'
Food Blog: Oysters and the Best Oysters
0 Comments Published by Karyn Zoldan May 2nd, 2008 in Fine Dining, Food Organizations, Food for Thought, Foodie Passions.PROVIDENCE. R.I.: “Oyster growers are fiercely fiercely competitive and every grower is convinced their oyster is the best,” says Bob Rheault, President of the East Coast Shellfish Growers Association.
To settle the issue of which East Coast oyster tastes best, the ECSGA and the National Shellfisheries Association asked growers to submit their finest to the First [more...]
e.coli concerns - public meeting in D.C.
0 Comments Published by Karyn Zoldan March 27th, 2008 in Food Organizations, Food Recalls, Food Safety, Political Food Issues.With so many meet recalls in so short a time, the FDA is holding a public meeting for concerned consumers and retailers (and media) featuring a panel of experts from government, public health, a food-borne law firm, and a meat plant owner.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) today announced a public meeting [more...]
February 2008 Wine Specials at Giant Eagle
0 Comments Published by Marie Nicholas February 9th, 2008 in Food Organizations, Ohio, Reviews, Wine Tips, Wines.It’s another month and that means more wine specials at Giant Eagle in the Cleveland Ohio area. Enjoy!
Rodney Strong Chardonnay ’06 $16.99 SAVE $5. $11.99
A crisp white with hints of lemon on the nose and juicy apple throughout. SAVE $74.39 by the case!
Breitenbach Frostfire $9.79 A unique Ohio wine that is light, sweet and very [more...]
Poultry Workers Can Spread E.coli
0 Comments Published by Karyn Zoldan December 30th, 2007 in Food Organizations, Food Safety, Political Food Issues.Antibiotic use in poultry processing has been controversial for decades, but researchers now say workers who handle broiler chickens in manufacturing plants are at risk of contracting drug-resistant E. coli and spreading it to local communities.
A broiler is a male or female chicken bred and slaughtered for its meat.
Massive demand for chicken has led to factory [more...]
Got Milk? Codes and Standards Meeting
0 Comments Published by Karyn Zoldan November 27th, 2007 in Food Organizations, Food Safety, Food for Thought, Political Food Issues.WASHINGTON, Nov. 27, 2007–The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) and Agricultural Marketing Service (AMS) announced a public meeting to provide information and receive comments on agenda items and draft U.S. positions for the Eighth Session of the Codex Committee on Milk and Milk Products (CCMMP) of the Codex Alimentarius Commission [more...]
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