'Cooking Schools'
Kids Summer Cooking Camp - Manhattan Beach, Calif.
0 Comments Published by Karyn Zoldan April 2nd, 2008 in Cooking Schools, Family Dining.Kids have the coolest summer opportunities these days. When I was a kid, all I did was babysit my brother, read library books, play jacks and Candyland on the porch. (Ok, that was a long time ago.)
If your kids like to cook which now seems to be a national pasttime especially since Food TV is as popular [more...]
Culinary Students Win Peanut Butter Recipe Contest
0 Comments Published by Karyn Zoldan March 6th, 2008 in Contests, Cooking Schools, Desserts, Foodie Passions.(New York, NY – March 6, 2008) – Peanut Butter & Co., the source for all things peanut butter, is happy to announce that Jiyoun Oh was chosen as the winner of its first-ever recipe competition.Â
The judging took place last night at a private event and award ceremony held at The Institute of Culinary Education.
Ms. [more...]
Dickens Christmas Dinner-Cooking Class
0 Comments Published by Karyn Zoldan November 13th, 2007 in California, Christmas, Cooking Schools, Entertaining / Parties, Fine Dining, Food Events, Manhattan Beach, What Time Is It?.The South Bay School of Cooking located in Manhattan Beach, Calif. presents:
Twas the night before Christmas and all through the house was feasting, merrymaking, drinking and good cheer. Enjoy a Victorian menu of yesteryear’s beef Wellington with mulled wine reduction sauce, pear and walnut salad, creamed onions, roasted root vegetables, and a flaming Christmas pudding.
The [more...]
Couples Cooking Class: Moroccan Nights - Manhattan Beach
0 Comments Published by Karyn Zoldan October 16th, 2007 in California, Cooking Schools, Fine Dining, Food Events, Manhattan Beach, World Foods.Explore the deliciously exotic mysteries of Moroccan cooking with your sweetheart at this very popular series for couples only at the South Bay School of Cooking in Manhattan Beach, Calif.
Take a magic carpet ride as we highlight the mysterious flavors of Morocco with luxurious B’stilla-layers of chicken, almonds, and eggs cooked with sweet and savory [more...]
Chef Carrie Walters: Kitchen Knives and Proper Cutting Techniques
0 Comments Published by Mary Johnson September 18th, 2007 in Chefs, Cooking Schools, Kitchen Appliances.Do you know what a cat’s tongue and a sharp knife have in common? They both feel the same. That’s how you know your knife is properly sharpened.
This was one of the many tips I picked up from attending a cooking class focusing on kitchen knives and proper cutting techniques instructed by Chef Carrie Walters of [more...]
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