'Cookbooks'
Cookbook Review: BBQ 25 – Inspired Fathers Day Gift
0 Comments Published by Karyn Zoldan June 7th, 2010 in Book Reviews, Chefs, Cookbooks, Food for Thought, Foodie Gift Ideas, Reviews.
- Image via Wikipedia
BBQ 25 may be the most perfect grill related book on the planet.
On the plus side, it’s shaped like a…
[more...]Slow Food Phoenix presents Deborah Madison, vegetarian cookbook author
0 Comments Published by Karyn Zoldan May 18th, 2010 in Cookbooks, Food Organizations, Food for Thought, Healthy Lifestyle Choices, Vegetarian Diet Choices.
- Image via Wikipedia
Join Slow Food Phoenix and Changing Hands Bookstore (clever name) for a celebration of seasonal fruit on Saturday, May 22 from…
[more...]Saints Sensational Super Bowl Menu
0 Comments Published by Karyn Zoldan February 4th, 2010 in Cookbooks, Food for Thought, Super Bowl, World Foods.
- Image by The Marmot via Flickr
In honor of the Saints’ first trip to the Super Bowl, Pamela D. Lyles, New Orleans native and author of…
[more...]Chicken Marbella and Sheila Lukins
2 Comments Published by Karyn Zoldan August 31st, 2009 in Cookbooks, Food for Thought.
One of the authors of the famous Silver Palate Cookbook – Sheila Lukins — has died from brain cancer. She also wrote a monthly column for Parade magazine.
The Silver Palate Cookbook delivered…
[more...]Flat Belly Diet Cookbook & Lemon Cupcakes
5 Comments Published by Karyn Zoldan August 17th, 2009 in Cookbooks, Food for Thought, Healthy Lifestyle, Recipes.
The Flat Belly Diet! Cookbook hits shelves August 18.
The Flat Belly Diet! is a New York Times bestselling book and eating plan based on the latest findings from weight-loss science. It incorporates monounsaturated fatty…
Butter and Julie & Julia, the movie
5 Comments Published by Karyn Zoldan August 9th, 2009 in Chefs, Cookbooks, Food for Thought, Food on Film, Foodie Passions, Oldies But Goodies, Reviews.
Today I saw the movie Julie & Julia with six of my foodie girl friends. I think I was drooling aloud.
Although some critics are panning the Julie/Amy Adams character, I enjoyed the contrast of coincidences and struggles that…
[more...]Tucson Restaurant News: Beer, Desert Locavore, Julia
1 Comment Published by Karyn Zoldan August 6th, 2009 in Chewish TUCSON, Cookbooks, Food for Thought, Food on Film.
Tucson restaurant news
Germany vs. Belgium – August 6
Thirsty for some finely-crafted German and Belgium beers? Beer expert Andrew Kanoza of Diamondback Distributors will be on hand to explain the history of and difference between these unique…
Nibbles & Bites: Magazine Mash-Up
1 Comment Published by Jennifer Walker August 3rd, 2009 in Cookbooks, Guest Food Bloggers, Recipes, Technology and Food.
Okay, everyone, show of hands: how many subscribe to cooking magazines? Bonus round: how many times have you actually used a recipe from said magazines?
Uh huh, exactly what I thought. (Don’t worry, I’m just as guilty as the…
[more...]Book Review: Julie and Julia, Food Memoir
3 Comments Published by Karyn Zoldan May 26th, 2009 in Book Reviews, Chefs, Cookbooks, Food Memoir, Food for Thought, Food on Film, Foodie Passions, Living Your Dream.
I loved the book, Julie and Julia by Julie Powell. The food memoir is soon to be a major motion picture starring Amy Adams and Meryl Streep.
The year is 2002 and Julie Powell is a bored temp…
[more...]Cooking With All Things Trader Joe’s – Cookbook Review
2 Comments Published by Mary Johnson May 19th, 2009 in Book Reviews, Cookbooks, Reviews, Trader Joes.
Being a working woman, I go through spurts of cooking from scratch when I feel the need to slow down and smell the roses. My lifestyle tends to involve the microwave more than the oven. But, what I yearn…
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