'Cookbooks'
Saints Sensational Super Bowl Menu
0 Comments Published by Karyn Zoldan February 4th, 2010 in Cookbooks, Food for Thought, Super Bowl, World Foods.
- Image by The Marmot via Flickr
In honor of the Saints’ first trip to the Super Bowl, Pamela D. Lyles, New Orleans native and author of…
[more...]Chicken Marbella and Sheila Lukins
2 Comments Published by Karyn Zoldan August 31st, 2009 in Cookbooks, Food for Thought.One of the authors of the famous Silver Palate Cookbook – Sheila Lukins — has died from brain cancer. She also wrote a monthly column for Parade magazine.
The Silver Palate Cookbook delivered many…
[more...]Flat Belly Diet Cookbook & Lemon Cupcakes
5 Comments Published by Karyn Zoldan August 17th, 2009 in Cookbooks, Food for Thought, Healthy Lifestyle, Recipes.The Flat Belly Diet! Cookbook hits shelves August 18.
The Flat Belly Diet! is a New York Times bestselling book and eating plan based on the latest findings from weight-loss science. It incorporates monounsaturated fatty acids…
Butter and Julie & Julia, the movie
5 Comments Published by Karyn Zoldan August 9th, 2009 in Chefs, Cookbooks, Food for Thought, Food on Film, Foodie Passions, Oldies But Goodies, Reviews.Today I saw the movie Julie & Julia with six of my foodie girl friends. I think I was drooling aloud.
Although some critics are panning the Julie/Amy Adams character, I enjoyed the contrast of coincidences and struggles that both…
[more...]Tucson Restaurant News: Beer, Desert Locavore, Julia
1 Comment Published by Karyn Zoldan August 6th, 2009 in Chewish TUCSON, Cookbooks, Food for Thought, Food on Film.Tucson restaurant news
Germany vs. Belgium – August 6
Thirsty for some finely-crafted German and Belgium beers? Beer expert Andrew Kanoza of Diamondback Distributors will be on hand to explain the history of and difference between these unique styles…
Nibbles & Bites: Magazine Mash-Up
1 Comment Published by Jennifer Walker August 3rd, 2009 in Cookbooks, Guest Food Bloggers, Recipes, Technology and Food.Okay, everyone, show of hands: how many subscribe to cooking magazines? Bonus round: how many times have you actually used a recipe from said magazines?
Uh huh, exactly what I thought. (Don’t worry, I’m just as guilty as the rest…
[more...]Book Review: Julie and Julia, Food Memoir
3 Comments Published by Karyn Zoldan May 26th, 2009 in Book Reviews, Chefs, Cookbooks, Food Memoir, Food for Thought, Food on Film, Foodie Passions, Living Your Dream.I loved the book, Julie and Julia by Julie Powell. The food memoir is soon to be a major motion picture starring Amy Adams and Meryl Streep.
The year is 2002 and Julie Powell is a bored temp working…
[more...]Cooking With All Things Trader Joe’s – Cookbook Review
2 Comments Published by Mary Johnson May 19th, 2009 in Book Reviews, Cookbooks, Reviews, Trader Joes.Being a working woman, I go through spurts of cooking from scratch when I feel the need to slow down and smell the roses. My lifestyle tends to involve the microwave more than the oven. But, what I yearn for…
[more...]Cookbook Review: Century of Flavor
0 Comments Published by Karyn Zoldan February 16th, 2009 in Book Reviews, Cookbooks, Food for Thought.In the kitchen many aromas entice and entrance us. Some smells flood us with warm memories of childhood, among them is the unforgettable scent of pure vanilla.
Remember when mom put a teaspoon into the Toll House cookie batter…
[more...]Cookbook Review: Eat, Shrink, Be Merry
0 Comments Published by Karyn Zoldan December 18th, 2008 in Cookbooks.Here are two sisters — Janet and Greta Podleski who devote their lives to writing about “great tasting food that won’t go from your lips to your hips.”
The book – Eat, Shrink & Be Merry, has over…
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