'Food for Thought'
Giant Eagle Wine Specials for May 2008
0 Comments Published by Marie Nicholas May 4th, 2008 in Beer, Food for Thought, Guest Food Bloggers, Special Prices, Wines.Pighin Risano $16.99 SAVE $11. $5.99
This is a dry full bodied white from Italy with distinct minerality and a lengthy finish. SAVE $139.20 BY THE CASE!!!
Sebastiani Chardonnay $15.99 SAVE $6. $9.99
A Sonoma Chardonnay that has perfect balance of fruit to acidity. A Great Value! SAVE $84 BY THE CASE!!!
Mondavi Napa Fume Blanc $20.99 SAVE $10. [more...]
Food Blog: Oysters and the Best Oysters
0 Comments Published by Karyn Zoldan May 2nd, 2008 in Fine Dining, Food Organizations, Food for Thought, Foodie Passions.PROVIDENCE. R.I.: “Oyster growers are fiercely fiercely competitive and every grower is convinced their oyster is the best,” says Bob Rheault, President of the East Coast Shellfish Growers Association.
To settle the issue of which East Coast oyster tastes best, the ECSGA and the National Shellfisheries Association asked growers to submit their finest to the First [more...]
Vegan Pie Party Benefit in Tucson
1 Comment Published by Karyn Zoldan April 20th, 2008 in Desserts, Food for Thought, Foodie Passions, Healthy Lifestyle Choices, Political Food Issues, Vegan.The sixth annual vegan pie party happens Sunday April 27. The event benefits Earth First! Journal.
There will be over 200 different pies to tempt your palate whether you’re a carnivore or a vegan. For people weight watching there will be sugar free pies and even for celiacs, gluten-free pies.
The pies the limit!Â
Check out Pie Party [more...]
Oysters and Wine, Oyster Wine, Wine Pairing
0 Comments Published by Karyn Zoldan April 18th, 2008 in Food for Thought, Wine Pairing, Wines.SEATTLE–Not many wines go with oysters. That is why panels of 12 prominent oyster-loving writers, restaurateurs, retailers, and oyster growers will convene at the Water Grill in Los Angeles onApril 22, at Sutro’s at the Cliff House in San Francisco on April 23, and Anthony’s Homeport at Shilshole in Seattle on April 24 to select the 10 [more...]
10 Most Unusual Restaurants
1 Comment Published by Karyn Zoldan April 11th, 2008 in Fine Dining, Food Travel Destinations, Food for Thought.In December 2007, Forbes magazine did an article about the world’s 10 most unusual restaurants.
The article includes a restaurant in Florida that serves roadkill; a restaurant in India where the servers are volunteers and you can pay what you want to pay from $1 to $100; a restaurant without lights managed by vision-impaired people so essentially [more...]
Your Comments