'California'

Spend a leisurely morning preparing a lavish meal of Spain’s favorite dish — paella.
The exotic aroma of saffron complements the finest seafood, chicken, sausage and rice. Sip fruity sangria while munching on Spanish cheese with quince paste, olives, and paella. 
The cost is $79 per person and it all happens at the South Bay School of Cooking. This [more...]

The South Bay School of Cooking presents:
Skip the revolution and go straight to the picnic.
Celebrate with scrumptious chicken tarragon with grapes on crusty baguette, grilled ratatouille, potato and olive salad, luscious fresh summer cherry clafoutti, and a glass of champagne.
Vive la Bastille Day picnic!

Celebrate your mom! If you live in the Los Angeles/South Bay part of L.A. consider taking your mom to a very special Mother’s Day cooking class at the South Bay School of Cooking.
This special class is called, Cooking French with Saveur magazine for Mother’s Day.
South Bay School of Cooking has been invited to partner with Saveur [more...]

“Oh, Ralph, not the lemon!”
If you lived in the L.A. area around the 70’s, you might remember that Winchell Donuts commercial where some middle age guy (wearing an undershirt no less) was trying to sway his wife into eating donuts. She tried her best to resist but then he offered her a lemon jelly donut…she [more...]

This sounds like fun. Spending a wonderful day wine tasting, feeling, and appreciating Santa Barbara, only 1 1/2 hours north of LA County. The day begins with a luxury bus ride from the Clubhouse in Playa Vista at 8:45am to Santa Barbara (a light breakfast is provided). Upon arrival, a full day of winery tours and [more...]