'Cooking Science'
Shortcake… or is it?
1 Comment Published by Jennifer Walker June 21st, 2010 in Comfort Foods, Cooking Science, Desserts, Nibbles & Bites.
It was Mom’s birthday this weekend and she put in a double request for dessert: something with strawberry and chocolate and a chocolate pecan pie. So I suggested a chocolate angel food cake layered with cream and strawberries.
Like…
[more...]Way Cool
0 Comments Published by Jennifer Walker June 13th, 2010 in Cooking Science, Nibbles & Bites.
Have you ever thought about what happens to food when you freeze it? Have you ever wondered why some foods don’t look or feel the same once they’ve been defrosted? Have you ever asked if there was a way…
[more...]2010 flavor forecast from McCormick
2 Comments Published by Karyn Zoldan February 4th, 2010 in Cooking Science, Food for Thought, Foodie Passions, What We Eat.
No Chlorine, No Twinkies!
2 Comments Published by Mary Johnson December 31st, 2009 in Book Reviews, Cooking Science, Foodie Gift Ideas, Junk Food, Snacks.
- Image via Wikipedia
I was in Half Price Books the other day and was having a good time browsing through…
[more...]Nibbles & Bites: Formulas versus Recipes
1 Comment Published by Jennifer Walker December 14th, 2009 in Cooking Science, Guest Food Bloggers, Recipes.
While listening to the Weekly Geek podcast last week they discussed a submitted iPhone App, Ratio, by the author of the book of the same name
top 50 healthy living blogs-Circle of Food
3 Comments Published by Karyn Zoldan November 11th, 2009 in Cooking Science, Food Safety, Food for Thought, Healthy Lifestyle.
Circle of Food is proud to announce that are listed among the Top 50 Healthy Living Blogs on the Health Sensei list of healthy blogs. It’s exciting to be recognized for our efforts and right under Dr. Andrew Weil too.
Thank…
[more...]Cooking Science: It’s Just Emulsions Taking Me Over*
0 Comments Published by Tucson Food Dude July 5th, 2009 in Cooking Science, Guest Food Bloggers, Tucson Food Dude.
Oil and water don’t mix. That’s just the way it’s been through the millennia and the way things will always be. In fact, “when oil and water mix” is now commonly being used by the hip kids to mean…
[more...]Cooking Science: Baking Soda vs. Baking Powder
16 Comments Published by Tucson Food Dude June 25th, 2009 in Cooking Science, Guest Food Bloggers, Tucson Food Dude.
When Karyn introduced me a couple of weeks ago, Mary asked me about the difference between baking powder and baking soda. I gave her a nutshell answer, but promised a full posting with some more info and clarification.
What…
[more...]Cooking Science: Our Friend Fermentation
10 Comments Published by Tucson Food Dude June 19th, 2009 in Beer, Cooking Science, Food for Thought, Tucson Food Dude.
With Fathers’ Day just a couple of days away, I thought I’d do my inaugural cooking science post on something near and dear to many fathers’ hearts: beer.
Beer – it does a body good. No, wrong liquid.
Beer…
[more...]
Your Comments