Brian Metzger and Metzger Family Restaurants (MFR) are making some bold moves in 2015, all to demonstrate their commitment to the local community.
While supporting local vendors and purveyors is critical, Brian Metzger and Metzger Family Restaurants (MFR) is taking the next big step to give back to his community (Tucson) by introducing the “Local 20″ (not a …[more...]
If you’re spicy like me, when you walk into a BBQ joint or a breakfast joint, you casually peruse the counter where the lineup of hot sauces reside.
What is it about the pain and the pleasure of hot sauce that is so enticing?
All hail to capsicum. Hot sauce has been around since 1870 …[more...]
While Natural Grocers debuts in Tucson (7220 E Broadway/just east of Kolb), this location is the fourth store in Arizona (Sedona, Prescott, Flagstaff) and has 91 stores in 15 states, employing more than 2,000 people. A second Tucson location will be at Broadway Village (Broadway/Country Club).
Today Circle of Food as well as other food writers and health …[more...]
Wow! Two upscale restaurants open their doors two days in a row.
Reforma, cocina and cantina serving authentic food from Central Mexico, opens on Sunday December 14 at St. Philips Plaza in the former Vivace space. Reforma boasts Tucson’s largest selection of tequila and mescal selections + homemade tortillas. Reforma has the same owners as Union Public …[more...]
Jackson Tavern, a new Metzger Family Restaurant will set sail on December 1 at the former Red Sky address (2900 N. Swan Road/Plaza Palomino). Get your chops ready for some New England style fare such as Little Neck Clam Cakes, C Dogs (breaded and flash-fried lobster tails with lemon-Sriracha aioli and Clam Chowda with bacon lardon and …[more...]
from the press release
Maynards Kitchen Kicks Off Their First Libation & Donation with the Tucson Jazz Festival and the Baked Apple Jazz Craft Cocktail
Tucson, AZ (November 12, 2014) – The days of Prohibition and Speakeasies may be over, but sipping a craft cocktail for a cause never goes out of fashion. Put …[more...]
Chef Clark has updated the menus for lunch, dinner, bar and brunch to include many cool weather comfort food classics like Braised Lamb Shank, Crispy Fried Oysters, Pumpkin Pot De Creme and more.
Late night offerings have been expanded on Friday and Saturday nights at Agustin to include food. The restaurant will remain open …[more...]
Acacia‘s 10th year anniversary is Sunday, November 16.
Acacia wants to share the love and offer you double loyalty points for every purchase on November 16 and From November 16 to November 26
enjoy a complementary glass of sparkling wine to toast another 10 years of fine dining in Tucson! The offer is valid in the …