'Chefs'
Slow Food Los Angeles: Food Rendezvous – August 28
0 Comments Published by Karyn Zoldan August 26th, 2010 in Chefs, Food Fun, Food Organizations, Food for Thought.
Tucson restaurant news: chefs, Chez Panisse, sweet potato fries
4 Comments Published by Karyn Zoldan August 10th, 2010 in Chefs, Chewish TUCSON, Food for Thought, Out and About in Tucson.
Tucson restaurant news – Chef Chic, Chefs Hall & Baskerville, Santa
0 Comments Published by Karyn Zoldan July 28th, 2010 in Chefs, Chewish TUCSON, Food for Thought, Out and About in Tucson.
Tucson food and restaurant news
Too Hot to Cook?
According to Wendy Gauthier, an average meal when you dine out for dinner costs $15 to $24 per person. Now you can dine at home for $20 a meal…
Eating Los Angeles: South Bay School of Cooking
1 Comment Published by Karyn Zoldan July 5th, 2010 in Chefs, Cooking Schools, Food Fun, Food for Thought, Reviews.
Eating Los Angeles
I went to L.A. recently. What a food city!
My friend and client Chef Annette Gallardo invited myself and another friend, Andrea, to the Knife Skills class at the South Bay School of Cooking…
[more...]Cookbook Review: BBQ 25 – Inspired Fathers Day Gift
0 Comments Published by Karyn Zoldan June 7th, 2010 in Book Reviews, Chefs, Cookbooks, Food for Thought, Foodie Gift Ideas, Reviews.
- Image via Wikipedia
BBQ 25 may be the most perfect grill related book on the planet.
On the plus side, it’s shaped like a…
[more...]Hollywood recipe: Roasted curried brussel sprouts
3 Comments Published by Karyn Zoldan March 9th, 2010 in Chefs, Easter, Entertaining / Parties, Recipes, Vegetable Recipes.
- Image by sweetbeetandgreenbean via Flickr
Here’s a recipe suitable for Easter dinner or for anytime for brussel sprout lovers. Stop wrinkling your nose, some of us…
[more...]Tucson restaurant news: Janos nominated for best chef – James Beard
0 Comments Published by Karyn Zoldan February 19th, 2010 in Chefs, Chewish TUCSON, Food Organizations, Food for Thought.
- Image by ulterior epicure via Flickr
Tucson restaurant news
The James Beard nominations are out and Janos has been nominated for outstanding chef, not…
[more...]2010 Food Predictions
5 Comments Published by Torie Nicholas December 31st, 2009 in Chefs, Cooking Tips.
Cooking is the New Black
2 Comments Published by Mary Johnson December 17th, 2009 in Chefs, TV Food Shows.
Tucson altruism: Janos’ Southside
0 Comments Published by Karyn Zoldan December 11th, 2009 in Chefs, Food for Thought, Where We Eat.
In the true spirit of the holiday season, Chef Janos Wilder has once again teamed up with Randy Spalding, special education teacher at Pueblo High, for “Janos Southside”.
Now in its 9th year, this annual event has become a…
[more...]
Your Comments