Author Archive for Rita Connelly Archive Page 3
Katherine Hepburns Brownie Recipe
4 Comments Published by Rita Connelly April 15th, 2007 in Chocolate Chocolate, Comfort Foods, Recipes, Snacks.This recipe for Katherine Hepburn’s chocolate brownies is taken from “A Harried Cook’s Take on Some Fast Food” by Laurie Colwin, published Gourmet magazine February 1992. I am retyping this as it appeared, but I bolded the ingredients so you’ll know what…
[more...]Food: What are you reading?
2 Comments Published by Rita Connelly April 10th, 2007 in Book Reviews, Food for Thought, Guest Food Bloggers.While I don’t read these authors on a regular basis, I think they are essential to anyone who loves to write, read or eat food.
MFK Fisher is the doyenne of modern food writing. She lead an incredible life and had a…
[more...]Food Memoirs: What are you reading?
5 Comments Published by Rita Connelly April 3rd, 2007 in Book Reviews, Chefs, Foodie Passions, Guest Food Bloggers.Every writing teacher I ever had told me, “In order to be a good writer, you have to read, read, read”.
So it follows then that in order to be a good food writer I should “read, read, read” about food.
And…
[more...]Greetings from Rita Connelly, Food Writer
1 Comment Published by Rita Connelly April 2nd, 2007 in Guest Food Bloggers.I am so excited about being a part of this wonderful food blog project.
I love reading and writing about food. This food forum should give me more opportunities to do both (and have a little fun to boot).
What more could one ask?
Once I…
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