Author Archive for CookingwithKatherine Archive Page 2
Apple and Cheese Frittata with Wine Pairing-Sauvignon Blanc, Champagne
0 Comments Published by CookingwithKatherine June 15th, 2007 in Breakfast/Brunch, Guest Food Bloggers, Healthy Lifestyle Choices, Recipes, Wine Pairing.Friday is upon us and you know what that means, yet another opportunity to try out some great recipes in the kitchen compliments of Katherine Pontius. Since it’s Father’s Day this weekend, you may want to surprise dad with a…
[more...]Whole Wheat Pasta with Pancetta and Kale-Chardonnay, Pinot Noir Pairing
0 Comments Published by CookingwithKatherine June 12th, 2007 in Guest Food Bloggers, Recipes, Wine Pairing.Yes it’s Friday once again (or was), and time to roll up your sleeves and get cooking in your kitchen. You know you want to show off the skills you have been mastering since trying my innovative recipes.
This week I…
[more...]Steak Sandwiches with Blue Cheese/Cabernet; Zinfandel pairing
0 Comments Published by CookingwithKatherine June 6th, 2007 in Recipes, Summer, Wine Pairing.So another week gone, although it was shorter than usual, was full of work and business, so to get you to relax a bit this weekend I am giving you a recipe that you can take on a picnic. Pack…
[more...]Easy Recipe: Chicken Marsala - Wine Pairing-Merlot and Pinot Noir
2 Comments Published by CookingwithKatherine May 21st, 2007 in Guest Food Bloggers, Healthy Lifestyle, Recipes, Wine Pairing, Wine Tips.Here’s a recipe for super easy chicken marsala, very tender, great flavors, so simple you might want to have the ingredients on hand, as it is a great go-to meal when you are in a rut.
Shameless self promotion: Hey all, sorry…
[more...]Quiche Lorraine, Wine Pairing-Reisling and Cotes de Rhone
0 Comments Published by CookingwithKatherine May 11th, 2007 in Breakfast/Brunch, Guest Food Bloggers, Mothers Day, Wine Pairing.Yup it’s Friday again, and I am here to prepare you for Mother’s Day… and in case you didn’t remember, it’s on Sunday. When you think of Mother’s Day you think_______? Personally I think brunch, a little later than breakfast…
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