Author Archive for CookingwithKatherine Archive Page 0
Grilled, Barbecue Pizza – With Cardonnay, Pinot Noir Pairing
0 Comments Published by CookingwithKatherine August 3rd, 2007 in Food for Thought.Another Friday is upon us which means yet another week gone by! So much to do so little time, but this weekend make some time for cooking up something unique and tasty for the crowd.
I have given you a…
[more...]Recipe-Grilled Heirloom Tomato Bruschetta; Wine Pairing Sangiovese, Sauv Blanc
0 Comments Published by CookingwithKatherine July 20th, 2007 in Guest Food Bloggers, Healthy Lifestyle, Recipes, Summer, Wine Pairing, outdoor dining.Yup it’s that time again, Recipe Friday, and the weekend, so it’s yet another opportunity for you to try your hand at mastering your culinary skills. Roll up your sleeves and try this easy and tasty dish out.
I have…
[more...]Recipe:Grilled Steak with Salsa Verde/Wine Pairing-Zinfandel, Cabernet
0 Comments Published by CookingwithKatherine July 15th, 2007 in Guest Food Bloggers, Recipes, Summer, Wine Pairing, outdoor dining.Hey all,
San Francisco–Hope that you have plans to cook this weekend in this beautiful weather, I hope it’s the same in your neck of the woods too! Get outside and get grilling and enjoy some delicious food.
This week you…
[more...]Recipe-BBQ Chicken and Riesling,White Zinfandel wine pairing
5 Comments Published by CookingwithKatherine June 29th, 2007 in Entertaining / Parties, Guest Food Bloggers, Recipes, Summer, Wine Pairing, outdoor dining.Hey there everyone,
Yes, it’s the Friday before the big 4th of July celebration, so I thought I’d get you squared away with a good grilling recipe. Hopefully the weather will be nice and hot and conducive to outdoor cooking…
[more...]Recipe:Greek Lamb Salad; Wine Pairing-Barolo, Chianti
2 Comments Published by CookingwithKatherine June 23rd, 2007 in Guest Food Bloggers, Recipes, Wine Pairing.Yes, it’s that time of the week to start thinking food people, it’s the weekend, you’ve got a little extra time to get cooking, and making something tasty isn’t hard to do. So read on and you will see what…
[more...]Apple and Cheese Frittata with Wine Pairing-Sauvignon Blanc, Champagne
1 Comment Published by CookingwithKatherine June 15th, 2007 in Breakfast/Brunch, Guest Food Bloggers, Healthy Lifestyle Choices, Recipes, Wine Pairing.Friday is upon us and you know what that means, yet another opportunity to try out some great recipes in the kitchen compliments of Katherine Pontius. Since it’s Father’s Day this weekend, you may want to surprise dad with a…
[more...]Whole Wheat Pasta with Pancetta and Kale-Chardonnay, Pinot Noir Pairing
0 Comments Published by CookingwithKatherine June 12th, 2007 in Guest Food Bloggers, Recipes, Wine Pairing.Yes it’s Friday once again (or was), and time to roll up your sleeves and get cooking in your kitchen. You know you want to show off the skills you have been mastering since trying my innovative recipes.
This week…
[more...]Steak Sandwiches with Blue Cheese/Cabernet; Zinfandel pairing
0 Comments Published by CookingwithKatherine June 6th, 2007 in Recipes, Summer, Wine Pairing.So another week gone, although it was shorter than usual, was full of work and business, so to get you to relax a bit this weekend I am giving you a recipe that you can take on a picnic. Pack…
[more...]Easy Recipe: Chicken Marsala – Wine Pairing-Merlot and Pinot Noir
4 Comments Published by CookingwithKatherine May 21st, 2007 in Guest Food Bloggers, Healthy Lifestyle, Recipes, Wine Pairing, Wine Tips.Here’s a recipe for super easy chicken marsala, very tender, great flavors, so simple you might want to have the ingredients on hand, as it is a great go-to meal when you are in a rut.
Shameless self promotion:…
[more...]Quiche Lorraine, Wine Pairing-Reisling and Cotes de Rhone
0 Comments Published by CookingwithKatherine May 11th, 2007 in Breakfast/Brunch, Guest Food Bloggers, Mothers Day, Wine Pairing.Yup it’s Friday again, and I am here to prepare you for Mother’s Day… and in case you didn’t remember, it’s on Sunday. When you think of Mother’s Day you think_______? Personally I think brunch, a little later than breakfast…
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