Babbo Rosemary and Olive Oil Cake with Sugared...

Image by ulterior epicure via Flickr

Butter/Margarine   -    Olive Oil

1 teaspoon  -  3/4 teaspoon
1 tablespoon -  2 1/4 teaspoons
2 tablespoons -  1 1/2 tablespoons
1/4 cup -  3 tablespoons
1/3 cup -  1/4 cup
1/2 cup –   1/4 cup + 2 tablespoons
2/3 cup -  1/2 cup
3/4 cup -  1/2 cup + 1 tablespoon
1 cup -  3/4 cup

Hot off the wire… my husband Jim emailed and said someone from work brought in a cake made with olive oil and that it was really good.  The olive oil cake recipe, and this butter to olive oil conversion chart, can be found on the Queen Creek Olive Mill website .


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