- Image via Wikipedia
The snow is finally starting to clear up and warmer weather is coming! I am so excited for the warm weather, and with the nice weather comes GRILLING.
SO it is now safe to bring the grills out and cook for your family. I know it is not ideal yet as compared to the summer, but take them out and celebrate the changing season. 
So since everyone is going to be getting out their grills soon, here is a great recipe for grilled shrimp. I love seafood, and some grilled shrimp with vegetables on top a bed of rice sounds ideal right now.
Ingredients
- 1 cup olive oil
- 1/4 cup chopped fresh parsley
- 1 lemon, juiced
- 2 tablespoons hot pepper sauce
- 3 cloves garlic, minced
- 1 tablespoon tomato paste
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 pounds large shrimp, peeled and deveined with tails attached
- skewers
Directions
- In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours.
- Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
- Lightly oil grill grate. Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.
*This recipe is complements of Robbie Rice submitted on Allrecipes.com
I have made this before and it is wonderful!
0 Responses to “Grilled Shrimp… Tis the season”
Please Wait
Leave a Reply