Comments on: Tucson restaurant news: Sir Veza taco, Tubac

By: Lisa

Lisa — Sun, 27 Jun 2010 20:30:10 +0000

I have been to Sir Veza’s Taco Garage on a number of occasions and every time it has a been a fun and delicious experience. They are pretty creative with ingredients and everything tastes very fresh. I know they are hoping to franchise the place, and although I’m not a big fan of mass-produced uniqueness, it is a clever concept that they have really ‘driven’ home. I can highly recommend it for a fun, and reasonably-priced dinner out.

By: Edie

Edie — Fri, 08 Jan 2010 14:34:56 +0000

P.S. Karyn and Kate, we might have to make a trip down to the Tubac Golf Resort. The food has always been super, and they have outrageously good margaritas. Now green chile stew…

By: Edie

Edie — Fri, 08 Jan 2010 14:25:18 +0000

“Garage” reminds me of “Factory” — e.g., Cheesecake Factory — and “Company” — e.g., Tucson Tamale Company. I don’t understand why those words would inspire people to visit a restaurant. Comfort in mass production? The food at both those places transcends the names so maybe that’ll be true of a Taco Garage (which I like better than factory or company because at least it’s funky, not corporate sounding).

By: Kate K

Kate K — Fri, 08 Jan 2010 07:20:38 +0000

Taco Garage? Can I get a new muffler installed with those tacos? I agree, the name is not very appetizing but I hope the food is better.