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	<title>Comments on: Tucson restaurant news: Giving, Donuts, Cuvee Bistro</title>
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	<link>http://www.circleoffood.com/blog/2009/12/18/tucson-restaurant-news-giving-donuts-cuvee-bistro/</link>
	<description>Pull Up a Seat and Join the Conversation at Circle of Food Blog.</description>
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		<title>By: Karyn Zoldan</title>
		<link>http://www.circleoffood.com/blog/2009/12/18/tucson-restaurant-news-giving-donuts-cuvee-bistro/comment-page-1/#comment-160591</link>
		<dc:creator>Karyn Zoldan</dc:creator>
		<pubDate>Tue, 22 Dec 2009 04:00:24 +0000</pubDate>
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		<description>Actually the recipe is in the January issue 2010. Bon Appetit must have a backlog and didn&#039;t fact check to see if the restaurant was still open. Now the whole world has the recipe too or at least readers of BA.</description>
		<content:encoded><![CDATA[<p>Actually the recipe is in the January issue 2010. Bon Appetit must have a backlog and didn&#8217;t fact check to see if the restaurant was still open. Now the whole world has the recipe too or at least readers of BA.</p>
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		<title>By: Lori Riegel</title>
		<link>http://www.circleoffood.com/blog/2009/12/18/tucson-restaurant-news-giving-donuts-cuvee-bistro/comment-page-1/#comment-160573</link>
		<dc:creator>Lori Riegel</dc:creator>
		<pubDate>Fri, 18 Dec 2009 19:55:18 +0000</pubDate>
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		<description>I have the Cuvee Wild Mushroom Cakes recipe!!  How much is it worth to the reader?

Lori</description>
		<content:encoded><![CDATA[<p>I have the Cuvee Wild Mushroom Cakes recipe!!  How much is it worth to the reader?</p>
<p>Lori</p>
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