<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Gourmet Food Vendor Trucks &#8211; Sunday Morning Broadcast</title>
	<atom:link href="http://www.circleoffood.com/blog/2009/11/16/gourmet-food-vendor-trucks-sunday-morning-broadcast/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.circleoffood.com/blog/2009/11/16/gourmet-food-vendor-trucks-sunday-morning-broadcast/</link>
	<description>Pull Up a Seat and Join the Conversation at Circle of Food Blog.</description>
	<lastBuildDate>Thu, 29 Jul 2010 22:12:36 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0</generator>
	<item>
		<title>By: Karyn Zoldan</title>
		<link>http://www.circleoffood.com/blog/2009/11/16/gourmet-food-vendor-trucks-sunday-morning-broadcast/comment-page-1/#comment-160296</link>
		<dc:creator>Karyn Zoldan</dc:creator>
		<pubDate>Thu, 19 Nov 2009 04:08:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.circleoffood.com/blog/?p=4211#comment-160296</guid>
		<description>Many years ago when I lived in LA I took some cooking classes from the Too Hot Tamales -- Rita &amp; Susan. I still have my autographed cookbooks and occasionally refer to them.

Their City Restaurant was one of my all time favorites. 

Next time I go to L.A., I have to find one of these trucks. It works in LA because of the size and diversity. 

Thanks for posting. It made me hungry for a bbq pork slider.</description>
		<content:encoded><![CDATA[<p>Many years ago when I lived in LA I took some cooking classes from the Too Hot Tamales &#8212; Rita &#038; Susan. I still have my autographed cookbooks and occasionally refer to them.</p>
<p>Their City Restaurant was one of my all time favorites. </p>
<p>Next time I go to L.A., I have to find one of these trucks. It works in LA because of the size and diversity. </p>
<p>Thanks for posting. It made me hungry for a bbq pork slider.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mary Johnson</title>
		<link>http://www.circleoffood.com/blog/2009/11/16/gourmet-food-vendor-trucks-sunday-morning-broadcast/comment-page-1/#comment-160289</link>
		<dc:creator>Mary Johnson</dc:creator>
		<pubDate>Tue, 17 Nov 2009 14:27:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.circleoffood.com/blog/?p=4211#comment-160289</guid>
		<description>It was fun to see one of the two &quot;Red Hot Tamales&quot; chicks getting into it.  I wish we had these here in Dayton.  The variety was fantastic - very creative.</description>
		<content:encoded><![CDATA[<p>It was fun to see one of the two &#8220;Red Hot Tamales&#8221; chicks getting into it.  I wish we had these here in Dayton.  The variety was fantastic &#8211; very creative.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
