Dumplings in Homemade Chicken Soup

This dumpling recipe is made with Cream of Wheat.  I wrote this down as my mother-in-law made it from memory, years ago.  It is simple and quick.  I love the texture in my mouth as I bite down on a firm dumpling that is saturated with broth and flavor.  You can see dumplings in soup photo here

Easy Dumplings Recipe

• 1 beaten egg
• 1/4 c. water
• salt to taste
• 1/4 t. baking powder
• 1/4 c. flour
• add Cream of Wheat to desired consistency (anywhere from 1/2 c to 3/4 c.)

I make mine the consistency between thick pancake batter and cookie dough – enough so it holds its shape when scooped out of the bowl with a spoon.  Add to broth and simmer for 1/2 hour.