http://www.circleoffood.com/blog/2009/10/23/how-to-make-cheese-crisps/ Pull Up a Seat and Join the Conversation at Circle of Food Blog. Sat, 13 Mar 2010 15:45:32 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.circleoffood.com/blog/2009/10/23/how-to-make-cheese-crisps/comment-page-1/#comment-160097 Jennifer Walker Fri, 23 Oct 2009 18:07:46 +0000 http://www.circleoffood.com/blog/?p=3552#comment-160097 I _love_ Frico but doing it in a skillet takes so very long (especially when I'm making them for a party) that I just use the shredded Parmesan on a silpat (best) or parchment (okay) and do them in the oven. The texture is slightly different when baked but I also found that they could be stored longer after baking and were more cracker-like. I _love_ Frico but doing it in a skillet takes so very long (especially when I’m making them for a party) that I just use the shredded Parmesan on a silpat (best) or parchment (okay) and do them in the oven. The texture is slightly different when baked but I also found that they could be stored longer after baking and were more cracker-like.

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